Risk-based food inspection manual

This manual deals with risk-based inspection of primary production operation and food pracessing establishments.

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Dades bibliogràfiques
Autor corporatiu:	Food and Agriculture Organization of the United nations
Format:	Llibre
Idioma:	Undetermined
Publicat:	Rome Food and Agriculture Organization of the United nations 2008
Matèries:	Food adulteration and inspection,Kiểm tra thực phẩm giả Handbooks, manuals, etc,Sách hướng dẫn
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Descripció
Sumari:	This manual deals with risk-based inspection of primary production operation and food pracessing establishments.

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