Risk-based food inspection manual

Risk-based food inspection manual

This manual deals with risk-based inspection of primary production operation and food pracessing establishments.

Kaydedildi:
Detaylı Bibliyografya
Müşterek Yazar: Food and Agriculture Organization of the United nations
Materyal Türü: Kitap
Dil:Undetermined
Baskı/Yayın Bilgisi: Rome Food and Agriculture Organization of the United nations 2008
Konular:
Food adulteration and inspection,Kiểm tra thực phẩm giả
Handbooks, manuals, etc,Sách hướng dẫn
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Benzer Materyaller