Risk-based food inspection manual

This manual deals with risk-based inspection of primary production operation and food pracessing establishments.

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Détails bibliographiques
Collectivité auteur:	Food and Agriculture Organization of the United nations
Format:	Livre
Langue:	Undetermined
Publié:	Rome Food and Agriculture Organization of the United nations 2008
Sujets:	Food adulteration and inspection,Kiểm tra thực phẩm giả Handbooks, manuals, etc,Sách hướng dẫn
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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