Risk-based food inspection manual

This manual deals with risk-based inspection of primary production operation and food pracessing establishments.

Sparad:

Bibliografiska uppgifter
Institutionell upphovsman:	Food and Agriculture Organization of the United nations
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Rome Food and Agriculture Organization of the United nations 2008
Ämnen:	Food adulteration and inspection,Kiểm tra thực phẩm giả Handbooks, manuals, etc,Sách hướng dẫn
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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