Risk-based food inspection manual

This manual deals with risk-based inspection of primary production operation and food pracessing establishments.

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书目详细资料
企业作者:	Food and Agriculture Organization of the United nations
格式:	图书
语言:	Undetermined
出版:	Rome Food and Agriculture Organization of the United nations 2008
主题:	Food adulteration and inspection,Kiểm tra thực phẩm giả Handbooks, manuals, etc,Sách hướng dẫn
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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