Risk-based food inspection manual

Risk-based food inspection manual

This manual deals with risk-based inspection of primary production operation and food pracessing establishments.

Gespeichert in:
Bibliographische Detailangaben
Körperschaft: Food and Agriculture Organization of the United nations
Format: Buch
Sprache:Undetermined
Veröffentlicht: Rome Food and Agriculture Organization of the United nations 2008
Schlagworte:
Food adulteration and inspection,Kiểm tra thực phẩm giả
Handbooks, manuals, etc,Sách hướng dẫn
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