Risk-based food inspection manual

This manual deals with risk-based inspection of primary production operation and food pracessing establishments.

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書目詳細資料
企業作者:	Food and Agriculture Organization of the United nations
格式:	圖書
語言:	Undetermined
出版:	Rome Food and Agriculture Organization of the United nations 2008
主題:	Food adulteration and inspection,Kiểm tra thực phẩm giả Handbooks, manuals, etc,Sách hướng dẫn
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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