Risk-based food inspection manual
This manual deals with risk-based inspection of primary production operation and food pracessing establishments.
Sparad:
| Institutionell upphovsman: | |
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| Materialtyp: | Bok |
| Språk: | Undetermined |
| Publicerad: |
Rome
Food and Agriculture Organization of the United nations
2008
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| Ämnen: | |
| Taggar: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00884nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_172982 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 26 | ||
| 082 | |a 363.192 | ||
| 082 | |b F686/N.89 | ||
| 110 | |a Food and Agriculture Organization of the United nations | ||
| 245 | 0 | |a Risk-based food inspection manual | |
| 245 | 0 | |c Food and Agriculture Organization of the United nations | |
| 260 | |a Rome | ||
| 260 | |b Food and Agriculture Organization of the United nations | ||
| 260 | |c 2008 | ||
| 520 | |a This manual deals with risk-based inspection of primary production operation and food pracessing establishments. | ||
| 650 | |a Food adulteration and inspection,Kiểm tra thực phẩm giả | ||
| 650 | |x Handbooks, manuals, etc,Sách hướng dẫn | ||
| 904 | |i Huyen, Hải Ý, Năm | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||