Risk-based food inspection manual
This manual deals with risk-based inspection of primary production operation and food pracessing establishments.
Đã lưu trong:
企业作者: | |
---|---|
格式: | 图书 |
语言: | Undetermined |
出版: |
Rome
Food and Agriculture Organization of the United nations
2008
|
主题: | |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
---|