Biotechnology in agriculture and food processing :

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Biotechnology in agriculture and food processing : opportunities and challenges

An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic en...

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Dades bibliogràfiques
Format:	Llibre
Idioma:	Undetermined
Publicat:	Boca Raton CRC Press 2014
Matèries:	Food,Thực phẩm Biotechnology,Công nghệ sinh học
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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