Biotechnology in agriculture and food processing :

QR kód

Biotechnology in agriculture and food processing : opportunities and challenges

An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic en...

Uloženo v:

Podrobná bibliografie
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Boca Raton CRC Press 2014
Témata:	Food,Thực phẩm Biotechnology,Công nghệ sinh học
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

Glossary of biotechnology for food and agriculture
Autor: A. ZAID ... [et al.]
Vydáno: (2001)

Engineering aspects of food biotechnology
Vydáno: (2014)

Law and modern biotechnology: Selected issues of relevance to food and agriculture
Autor: Lyle Glowka
Vydáno: (2003)

Food biotechnology
Vydáno: (2008)

Food biotechnology
Autor: Y. H. HUI
Vydáno: (1994)

Biotechnology, agriculture and food
Vydáno: (1992)

Aquatic biotechnology and food safety
Autor: OECD
Vydáno: (1994)

Food biotechnology
Autor: Angold, Roger
Vydáno: (1989)

Food science and biotechnology
Vydáno: (2003)

Advances in food biotechnology
Vydáno: (2016)

Valorization of food processing by-products
Vydáno: (2016)

Encyclopedia of agricultural, food, and biological engineering
Vydáno: (2003)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Vydáno: (2010)

Molecular biotechnology for plant food production
Vydáno: (1999)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
Autor: Lam, Thi Thu Thao
Vydáno: (2012)

Nanotechnologies in Food and Agriculture
Autor: Rai, M, a další
Vydáno: (2015)

Biotechnology in agriculture
Autor: Natesh, S.
Vydáno: (1987)

Applied mycology and biotechnology
Autor: Arora, Dilip K.
Vydáno: (2004)

Trategies for assessing the safety of foods produced by biotechnology
Autor: OMS
Vydáno: (1991)

Biotechnology and the new agricultural revolution
Vydáno: (1989)

Biotechnology of bioactive compounds : sources and applications
Vydáno: (2015)

Fundamentals of food process engineering
Autor: Toledo, Romeo T
Vydáno: (2018)

Applications of biotechnology to traditional fermented foods :
Vydáno: (1992)

Biotechnology in agriculture and forestry 55 :
Autor: Lors, H.
Vydáno: (2005)

Food biotechnology
Vydáno: (2006)

Biocatalysis and agricultural biotechnology
Vydáno: (2009)

Food biochemistry and food processing
Vydáno: (2006)

Food science and technology
Vydáno: (2009)

Food science and technology
Vydáno: (2009)

Essentials of food process engineering
Autor: Rao, Chandra Gopala
Vydáno: (2006)

Flavour development, analysis and perception in food and beverages
Vydáno: (2015)

Microbiological risk assessment in food processing
Vydáno: (2002)

Bài giảng công nghệ chế biến thực phẩm chức năng
Autor: Nguyễn, Lê Anh Đào
Vydáno: (2018)

Bài giảng phát triển sản phẩm thủy sản mới
Autor: Nguyễn, Lê Anh Đào
Vydáno: (2019)

Bài giảng chế biến sản phẩm thủy sản giá trị gia tăng
Autor: Nguyễn, Thị Như Hạ
Vydáno: (2019)

Bài giảng nguyên lý bảo quản và chế biến thủy sản
Autor: Nguyễn, Lê Anh Đào
Vydáno: (2019)

Bài giảng phương pháp thí nghiệm chế biến thủy sản
Autor: Nguyễn, Thị Như Hạ
Vydáno: (2019)

Agricultural biotechnology for developing countries
Autor: JOHN RUANE
Vydáno: (2001)

Agricultural biotechnology : challenges and prospects
Vydáno: (2004)

The Public, the Media and Agricultural Biotechnology
Autor: Brossard, Dominique, a další
Vydáno: (2014)