Biotechnology in agriculture and food processing :

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Biotechnology in agriculture and food processing : opportunities and challenges

An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic en...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Boca Raton CRC Press 2014
Fag:	Food,Thực phẩm Biotechnology,Công nghệ sinh học
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Glossary of biotechnology for food and agriculture
af: A. ZAID ... [et al.]
Udgivet: (2001)

Engineering aspects of food biotechnology
Udgivet: (2014)

Law and modern biotechnology: Selected issues of relevance to food and agriculture
af: Lyle Glowka
Udgivet: (2003)

Food biotechnology
Udgivet: (2008)

Food biotechnology
af: Y. H. HUI
Udgivet: (1994)

Biotechnology, agriculture and food
Udgivet: (1992)

Aquatic biotechnology and food safety
af: OECD
Udgivet: (1994)

Food biotechnology
af: Angold, Roger
Udgivet: (1989)

Food science and biotechnology
Udgivet: (2003)

Advances in food biotechnology
Udgivet: (2016)

Valorization of food processing by-products
Udgivet: (2016)

Encyclopedia of agricultural, food, and biological engineering
Udgivet: (2003)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Udgivet: (2010)

Molecular biotechnology for plant food production
Udgivet: (1999)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
af: Lam, Thi Thu Thao
Udgivet: (2012)

Nanotechnologies in Food and Agriculture
af: Rai, M, et al.
Udgivet: (2015)

Biotechnology in agriculture
af: Natesh, S.
Udgivet: (1987)

Applied mycology and biotechnology
af: Arora, Dilip K.
Udgivet: (2004)

Biotechnology and the new agricultural revolution
Udgivet: (1989)

Trategies for assessing the safety of foods produced by biotechnology
af: OMS
Udgivet: (1991)

Biotechnology of bioactive compounds : sources and applications
Udgivet: (2015)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Applications of biotechnology to traditional fermented foods :
Udgivet: (1992)

Biotechnology in agriculture and forestry 55 :
af: Lors, H.
Udgivet: (2005)

Food biotechnology
Udgivet: (2006)

Biocatalysis and agricultural biotechnology
Udgivet: (2009)

Food biochemistry and food processing
Udgivet: (2006)

Food science and technology
Udgivet: (2009)

Food science and technology
Udgivet: (2009)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Microbiological risk assessment in food processing
Udgivet: (2002)

Flavour development, analysis and perception in food and beverages
Udgivet: (2015)

Bài giảng công nghệ chế biến thực phẩm chức năng
af: Nguyễn, Lê Anh Đào
Udgivet: (2018)

Bài giảng phát triển sản phẩm thủy sản mới
af: Nguyễn, Lê Anh Đào
Udgivet: (2019)

Bài giảng chế biến sản phẩm thủy sản giá trị gia tăng
af: Nguyễn, Thị Như Hạ
Udgivet: (2019)

Bài giảng nguyên lý bảo quản và chế biến thủy sản
af: Nguyễn, Lê Anh Đào
Udgivet: (2019)

Bài giảng phương pháp thí nghiệm chế biến thủy sản
af: Nguyễn, Thị Như Hạ
Udgivet: (2019)

Agricultural biotechnology for developing countries
af: JOHN RUANE
Udgivet: (2001)

Agricultural biotechnology : challenges and prospects
Udgivet: (2004)

The Public, the Media and Agricultural Biotechnology
af: Brossard, Dominique, et al.
Udgivet: (2014)

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