Biotechnology in agriculture and food processing :

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Biotechnology in agriculture and food processing : opportunities and challenges

An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic en...

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Bibliografski detalji
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Boca Raton CRC Press 2014
Teme:	Food,Thực phẩm Biotechnology,Công nghệ sinh học
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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