Biotechnology in agriculture and food processing : opportunities and challenges
An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic en...
Đã lưu trong:
| Định dạng: | Sách |
|---|---|
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Boca Raton
CRC Press
2014
|
| Những chủ đề: | |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01268nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_187879 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 4190000 | ||
| 082 | |a 664 | ||
| 082 | |b B615 | ||
| 245 | 0 | |a Biotechnology in agriculture and food processing : | |
| 245 | 0 | |b opportunities and challenges | |
| 245 | 0 | |c edited by, Parmjit S. Panesar, Satwinder S. Marwaha | |
| 260 | |a Boca Raton | ||
| 260 | |b CRC Press | ||
| 260 | |c 2014 | ||
| 520 | |a An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic engineering in food ingredient production, bio-fertilizers, bio-pesticides, enzymes, genetically modified foods etc. The book is divided into four parts: fundamental concepts, biotechnology in agriculture, biotechnology in food processing and biotechnological management of crop residues and waste/by products of agro industries | ||
| 650 | |a Food,Thực phẩm | ||
| 650 | |x Biotechnology,Công nghệ sinh học | ||
| 904 | |i Bằng | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||