Những thành tựu nổi bật của ngành sản xuất lương thực ở Việt Nam

Mã QR

Những thành tựu nổi bật của ngành sản xuất lương thực ở Việt Nam Luận văn tốt nghiệp Đại học Sư phạm ngành Địa Khóa 19

Đã lưu trong:

書目詳細資料
主要作者:	Nguyễn Minh Mẫn
格式:	圖書
語言:	Undetermined
出版:	Cần Thơ Trường Đại Học Cần Thơ, Khoa Sư phạm, Bộ môn Địa 1997
主題:	food - production control
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似書籍

Agro - Trade Handbook 1998
出版: (1999)

Giáo trình thương phẩm; T1
由: Đoàn Cẩm Văn
出版: (1977)

Bài giảng kỹ thuật sản xuất đồ hộp thực phẩm
由: Lê, Mỹ Hồng
出版: (2000)

Chi phí đầu vào và khả năng cạnh tranh của một số sản phẩm ngành công nghiêph thực phẩm trên địa bàn thành phố Hồ Chí Minh
由: Viện kinh tế thành phố Hồ Chí Minh
出版: (2002)

Kỹ thuật sản xuất đồ hộp, rau quả
由: Nguyễn, Văn Tiếp
出版: (2000)

Quản lý chuyển giao công nghệ và chất lượng sản phẩm
由: Ngô Văn Quế
出版: (2001)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
出版: (2001)

Tổ chức sản xuất và quản trị doanh nghiệp
由: Amrine, Harold T.
出版: (1995)

Food process modelling
出版: (2001)

Bài giảng chế biến lương thực
由: Vũ, Trường Sơn
出版: (2000)

Kỹ thuật chế biến lương thực
由: Bùi, Đức Hợi
出版: (2006)

Đảm bảo chất lượng sản phẩm thủy sản
由: H. H. Huss
出版: (2003)

Lindustrie alimentaire suisse :
由: Wyler, G.
出版: (1980)

Kết quả các đề tài nghiên cứu tốt nghiệp, ngành công nghệ thực phẩm
出版: (1997)

Qui định pháp luật về quản lý chất lượng hàng hóa sản phẩm
出版: (2002)

Pháp luật quản lý nhà nước về lương thực, thực phẩm và an toàn vệ sinh lương thực, thực phẩm
出版: (1999)

Giáo trình Quản trị chất lượng sản phẩm
由: Trương, Chí Tiến
出版: (2004)

Những quy định pháp luật về chất lượng hàng hóa và các văn bản có liên quan
出版: (1999)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
由: Dương, Thị Phượng Liên
出版: (2000)

Các quy định pháp luật về an toàn vệ sinh lương thực, thực phẩm
出版: (2001)

New food product development : from concept to marketplace
由: Fuller, Gordon W
出版: (2011)

Pháp lệnh chất lượng hàng hóa
出版: (2000)

Phân tích kiểm nghiệm sản phẩm thủy sản
由: Đỗ, Minh Phụng
出版: (1997)

Manual on the application of the HACCP system in mycotoxin prevention and control
由: FAO
出版: (2002)

Safety evaluation of certain mycotoxins in food
出版: (2001)

Manufacturing planning and control systems
由: Vollmann, Thomas E.
出版: (1988)

Manufacturing Planning and Control for Supply Chain Management (The Mcgraw-Hill/Irwin Series Operations and Decision Sciences) /
由: Jacobs F. Robert
出版: (2010)

Applying just in time :
由: Monden, Yasuhiro
出版: (1986)

Toyota production system :
由: Ohno, Taiichi
出版: (1988)

Sử dụng kỹ thuật PCR (polymerase chain teaction) dể phát hiện vibrio cholerae sinh độc tố tả trong thực phẩm thủy sản
由: Nguyễn, Đức Cường
出版: (2004)

Cá tươi chất lượng và các biến đổi về chất lượng
由: Hans H. Huss
出版: (2004)

FAO legislation study N.54
由: FAO
出版: (1995)

The just-in-time breakthrough :
由: Hay, Edward J.
出版: (1988)

Bài giảng công nghệ sau thu hoạch rau quả nhiệt đới
由: Nguyễn, Minh Thủy
出版: (2000)

Nguyên liệu chế biến thủy sản
由: Nguyễn, Trọng Cẩn
出版: (2004)

Công nghệ chế biến thủy sản
由: Đặng, Văn Hợp
出版: (2006)

New Food Product Development :
由: Fuller, Gordon W.
出版: (2005)

Innovative approaches to agricultural water use for improving food security in sub-Saharan Africa
由: Inocencio, A.
出版: (2003)

Cơ sở tiêu chuẩn hóa và đo lường
由: Trần, Thị Dung
出版: (1999)

Quản trị chất lượng theo tiêu chuẩn quốc tế
由: Lưu, Thanh Tâm
出版: (2003)