Những thành tựu nổi bật của ngành sản xuất lương thực ở Việt Nam

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Những thành tựu nổi bật của ngành sản xuất lương thực ở Việt Nam Luận văn tốt nghiệp Đại học Sư phạm ngành Địa Khóa 19

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Detaylı Bibliyografya
Yazar:	Nguyễn Minh Mẫn
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Cần Thơ Trường Đại Học Cần Thơ, Khoa Sư phạm, Bộ môn Địa 1997
Konular:	food - production control
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Agro - Trade Handbook 1998
Baskı/Yayın Bilgisi: (1999)

Giáo trình thương phẩm; T1
Yazar:: Đoàn Cẩm Văn
Baskı/Yayın Bilgisi: (1977)

Bài giảng kỹ thuật sản xuất đồ hộp thực phẩm
Yazar:: Lê, Mỹ Hồng
Baskı/Yayın Bilgisi: (2000)

Chi phí đầu vào và khả năng cạnh tranh của một số sản phẩm ngành công nghiêph thực phẩm trên địa bàn thành phố Hồ Chí Minh
Yazar:: Viện kinh tế thành phố Hồ Chí Minh
Baskı/Yayın Bilgisi: (2002)

Kỹ thuật sản xuất đồ hộp, rau quả
Yazar:: Nguyễn, Văn Tiếp
Baskı/Yayın Bilgisi: (2000)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
Baskı/Yayın Bilgisi: (2001)

Quản lý chuyển giao công nghệ và chất lượng sản phẩm
Yazar:: Ngô Văn Quế
Baskı/Yayın Bilgisi: (2001)

Tổ chức sản xuất và quản trị doanh nghiệp
Yazar:: Amrine, Harold T.
Baskı/Yayın Bilgisi: (1995)

Food process modelling
Baskı/Yayın Bilgisi: (2001)

Bài giảng chế biến lương thực
Yazar:: Vũ, Trường Sơn
Baskı/Yayın Bilgisi: (2000)

Kỹ thuật chế biến lương thực
Yazar:: Bùi, Đức Hợi
Baskı/Yayın Bilgisi: (2006)

Đảm bảo chất lượng sản phẩm thủy sản
Yazar:: H. H. Huss
Baskı/Yayın Bilgisi: (2003)

Lindustrie alimentaire suisse :
Yazar:: Wyler, G.
Baskı/Yayın Bilgisi: (1980)

Qui định pháp luật về quản lý chất lượng hàng hóa sản phẩm
Baskı/Yayın Bilgisi: (2002)

Kết quả các đề tài nghiên cứu tốt nghiệp, ngành công nghệ thực phẩm
Baskı/Yayın Bilgisi: (1997)

Những quy định pháp luật về chất lượng hàng hóa và các văn bản có liên quan
Baskı/Yayın Bilgisi: (1999)

Pháp luật quản lý nhà nước về lương thực, thực phẩm và an toàn vệ sinh lương thực, thực phẩm
Baskı/Yayın Bilgisi: (1999)

Giáo trình Quản trị chất lượng sản phẩm
Yazar:: Trương, Chí Tiến
Baskı/Yayın Bilgisi: (2004)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
Yazar:: Dương, Thị Phượng Liên
Baskı/Yayın Bilgisi: (2000)

Các quy định pháp luật về an toàn vệ sinh lương thực, thực phẩm
Baskı/Yayın Bilgisi: (2001)

New food product development : from concept to marketplace
Yazar:: Fuller, Gordon W
Baskı/Yayın Bilgisi: (2011)

Pháp lệnh chất lượng hàng hóa
Baskı/Yayın Bilgisi: (2000)

Manual on the application of the HACCP system in mycotoxin prevention and control
Yazar:: FAO
Baskı/Yayın Bilgisi: (2002)

Phân tích kiểm nghiệm sản phẩm thủy sản
Yazar:: Đỗ, Minh Phụng
Baskı/Yayın Bilgisi: (1997)

Safety evaluation of certain mycotoxins in food
Baskı/Yayın Bilgisi: (2001)

Manufacturing planning and control systems
Yazar:: Vollmann, Thomas E.
Baskı/Yayın Bilgisi: (1988)

Manufacturing Planning and Control for Supply Chain Management (The Mcgraw-Hill/Irwin Series Operations and Decision Sciences) /
Yazar:: Jacobs F. Robert
Baskı/Yayın Bilgisi: (2010)

Applying just in time :
Yazar:: Monden, Yasuhiro
Baskı/Yayın Bilgisi: (1986)

Toyota production system :
Yazar:: Ohno, Taiichi
Baskı/Yayın Bilgisi: (1988)

Sử dụng kỹ thuật PCR (polymerase chain teaction) dể phát hiện vibrio cholerae sinh độc tố tả trong thực phẩm thủy sản
Yazar:: Nguyễn, Đức Cường
Baskı/Yayın Bilgisi: (2004)

Cá tươi chất lượng và các biến đổi về chất lượng
Yazar:: Hans H. Huss
Baskı/Yayın Bilgisi: (2004)

FAO legislation study N.54
Yazar:: FAO
Baskı/Yayın Bilgisi: (1995)

The just-in-time breakthrough :
Yazar:: Hay, Edward J.
Baskı/Yayın Bilgisi: (1988)

New Food Product Development :
Yazar:: Fuller, Gordon W.
Baskı/Yayın Bilgisi: (2005)

Innovative approaches to agricultural water use for improving food security in sub-Saharan Africa
Yazar:: Inocencio, A.
Baskı/Yayın Bilgisi: (2003)

Bài giảng công nghệ sau thu hoạch rau quả nhiệt đới
Yazar:: Nguyễn, Minh Thủy
Baskı/Yayın Bilgisi: (2000)

Nguyên liệu chế biến thủy sản
Yazar:: Nguyễn, Trọng Cẩn
Baskı/Yayın Bilgisi: (2004)

Công nghệ chế biến thủy sản
Yazar:: Đặng, Văn Hợp
Baskı/Yayın Bilgisi: (2006)

Seafood safety, processing, and biotechnology
Baskı/Yayın Bilgisi: (1997)

Cơ sở tiêu chuẩn hóa và đo lường
Yazar:: Trần, Thị Dung
Baskı/Yayın Bilgisi: (1999)