Seafood safety, processing, and biotechnology

Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Format: Buch
Sprache:Undetermined
Veröffentlicht: Lancaster, PA Technomic Pub. 1997
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ