Seafood safety, processing, and biotechnology

Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent...

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Formato: Libro
Lenguaje:Undetermined
Publicado: Lancaster, PA Technomic Pub. 1997
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