Mycotoxins : Risks in plant, animal, and human systems

Excellent reference book. Provides background and history and information a non-biologist can understand and apply. Should be required reading for anyone involved in HACCP for food or feed.

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Detaylı Bibliyografya
Materyal Türü: Kitap
Dil:Undetermined
Baskı/Yayın Bilgisi: Ames, Iowa Council for Agricultural Science and Technology 2003
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ