Mycotoxins :

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Mycotoxins : Risks in plant, animal, and human systems

Excellent reference book. Provides background and history and information a non-biologist can understand and apply. Should be required reading for anyone involved in HACCP for food or feed.

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Ames, Iowa Council for Agricultural Science and Technology 2003
Fag:	Mycotoxins,Độc tố nấm
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Poisoning by Plants, Mycotoxins, and Related Toxins
af: Riet-Correa, Franklin, et al.
Udgivet: (2014)

Nguyên lý phòng chống nấm mốc và Mycotoxin /
af: Bùi Xuân Đồng, GS. TS.
Udgivet: (2004)

Encyclopedia of food mycotoxins /
af: Weidenborner, Martin, 1959-
Udgivet: (2001)

Nguyên lý phòng chống nấm mốc và Mycotoxin
af: Bùi, Xuân Đồng
Udgivet: (2004)

Identification of new genes positively regulated by tri10 and a regulatory network for trichothecene mycotoxin production /

Mycotoxin risk assessment for the purpose of setting international regulatory standards /
af: Wu, Felicia.

A sensitive and inexpensive yeast bioassay for the mycotoxin zearalenone and other compounds with estrogenic activity /

Tri16 is required for esterification of position C-8 during trichothecene mycotoxin production by fusarium sporotrichioides /

Mycotoxin production by fusarium species isolated from bananas /
af: Jimenez, M.

Mycotoxin fumonisin B1 increases intestinal colonization by pathogenic escherichia coli in pigs /

Molecular cloning, expression, characterization of a functional single-chain Fv antibody to the mycotoxin zearalenone /

Population, Virulence, and Mycotoxin Profile of Fusarium spp. Associated With Basal Rot of Allium spp. in Vietnam
af: Lê, Dũng
Udgivet: (2023)

Novel detoxification of the trichothecene mycotoxin deoxynivalenol by a soil bacterium isolated by enrichment culture /

Nguyên lý phòng chống nấm mốc & mycotoxin
af: Bùi, Xuân Hồng
Udgivet: (2004)

Tri1 encodes the cytochrome P450 monooxygenase for C-8 hydroxylation during trichothecene biosynthesis in fusarium sporotrichioides and resides upstream of another new tri gene /

FUM9 is required for C-5 hydroxylation of fumonisins and complements the meitotically defined fum3 locus in gibberella moniliformis /
af: Butchko, Robert A. E.

Regulation of aflR and its product, AflR, associated with aflatoxin biosynthesis /
af: Liu, Biing-Hui.

Occurrence of fusaproliferin and beauvericin in fusarium-contaminated livestock feed in Iowa /

Study of toxin production by isolates of stachybotrys chartarum and memnoniella echinata isolated during a study of pulmonary hemosiderosis in infants /

Isolation, purification, characterization of the PR oxidase from penicillium roqueforti /

Beauvericin production by fusarium species /

Characterization of the critical amino acids of an aspergillus parasiticus cytochrome P-450 monooxygenase encoded by orda that is involved in the biosynthesis of aflatoxins B1, G1, B2, G2 /

Mycotoxigenic fusarium and deoxynivalenol production repress chitinase gene expression in the biocontrol agent trichoderma atroviride P1 /

Characterization of aflJ, a gene required for conversion of pathway intermediates to aflatoxin /

Mycotoxin in food
af: Magan, N., et al.
Udgivet: (2011)

Improvement of red pigment/citrinin production ratio as a function of environmental conditions by monascus ruber /

Accumulation of trichothecenes in liquid cultures of a fusarium sporotrichioides mutant lacking a functional trichothecene C-15 hydroxylase /
af: Mccormick, S. P.

Food Safety & Mycotoxins
af: Wu, Aibo
Udgivet: (2020)

Clustering of trichothecene-producing Fusarium strains determined from 28S ribosomal DNA sequences /

Ord1, an oxidoreductase gene responsible for conversion of O- methylsterigmatocystin to aflatoxin in Aspergillus flavus /
af: Prieto, R.

Mycotoxins in Food - Detection and Control
af: Magan, N., et al.
Udgivet: (2011)

Safety evaluation of certain mycotoxins in food
Udgivet: (2001)

Effects of temperature, water activity, incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of aspergillus flavus in surface agar culture /

Worldwide regulations for mycotoxins in food and feed in 2003
Udgivet: (2004)

Manual on the application of the HACCP system in mycotoxin prevention and control
af: FAO
Udgivet: (2002)

Public health aspects of fusarium mycotoxins in food in the Netherlands
af: Nijs, Monique de
Udgivet: (1990)

Nguyên lý phòng chống nấm mốc và mycotoxin
af: Bùi, Xuân Đồng
Udgivet: (2004)

Nguyên lý phòng chống nấm mốc và mycotoxin
af: Bùi, Xuân Đồng
Udgivet: (2004)

Nguyên lý phòng chống nấm mốc và mycotoxin /
af: Bùi Xuân Đồng, Giáo sư
Udgivet: (2004)

Mycotoxins Detection Methods, Management, Public Health and Agricultural Trade
af: Leslie, John F, et al.
Udgivet: (2014)