Mycotoxins :

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Mycotoxins : Risks in plant, animal, and human systems

Excellent reference book. Provides background and history and information a non-biologist can understand and apply. Should be required reading for anyone involved in HACCP for food or feed.

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Bibliografski detalji
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Ames, Iowa Council for Agricultural Science and Technology 2003
Teme:	Mycotoxins,Độc tố nấm
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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