Mycotoxins : Risks in plant, animal, and human systems
Excellent reference book. Provides background and history and information a non-biologist can understand and apply. Should be required reading for anyone involved in HACCP for food or feed.
Bewaard in:
| Formaat: | Boek |
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| Taal: | Undetermined |
| Gepubliceerd in: |
Ames, Iowa
Council for Agricultural Science and Technology
2003
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| Onderwerpen: | |
| Tags: |
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Geen labels, Wees de eerste die dit record labelt!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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