Introduction to food - and airborne fungi

The increasing interest among microbiologists in fungal contaminants of food and air has created the need to study these micro-organisms in more detail. Although fungi, producing toxins or which cause health hazards, are ubiquitous and belong to the common contamination flora, their recognition is h...

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Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	American American Society for Microbiology Press 2000
Những chủ đề:	Food contamination,Ô nhiễm thực phẩm
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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082			\|a 615.954
082			\|b I.61
245		0	\|a Introduction to food - and airborne fungi
245		0	\|c Edited by R. Samson
260			\|a American
260			\|b American Society for Microbiology Press
260			\|c 2000
520			\|a The increasing interest among microbiologists in fungal contaminants of food and air has created the need to study these micro-organisms in more detail. Although fungi, producing toxins or which cause health hazards, are ubiquitous and belong to the common contamination flora, their recognition is hampered by incomplete and often confusing literature. This book, published by the Centraalbureau voor Schimmelcultures in the Netherlands and now available from ASM Press, serves as a guide to food- and airborne fungi and contains keys and morphological descriptions of the most common species.
526			\|a Lên men thực phẩm
526			\|b CS619
650			\|a Food contamination,Ô nhiễm thực phẩm
910			\|a Hải
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Introduction to food - and airborne fungi

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