Introduction to food - and airborne fungi
The increasing interest among microbiologists in fungal contaminants of food and air has created the need to study these micro-organisms in more detail. Although fungi, producing toxins or which cause health hazards, are ubiquitous and belong to the common contamination flora, their recognition is h...
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| 格式: | 圖書 |
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| 語言: | Undetermined |
| 出版: |
American
American Society for Microbiology Press
2000
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01192nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_191883 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 615.954 | ||
| 082 | |b I.61 | ||
| 245 | 0 | |a Introduction to food - and airborne fungi | |
| 245 | 0 | |c Edited by R. Samson | |
| 260 | |a American | ||
| 260 | |b American Society for Microbiology Press | ||
| 260 | |c 2000 | ||
| 520 | |a The increasing interest among microbiologists in fungal contaminants of food and air has created the need to study these micro-organisms in more detail. Although fungi, producing toxins or which cause health hazards, are ubiquitous and belong to the common contamination flora, their recognition is hampered by incomplete and often confusing literature. This book, published by the Centraalbureau voor Schimmelcultures in the Netherlands and now available from ASM Press, serves as a guide to food- and airborne fungi and contains keys and morphological descriptions of the most common species. | ||
| 526 | |a Lên men thực phẩm | ||
| 526 | |b CS619 | ||
| 650 | |a Food contamination,Ô nhiễm thực phẩm | ||
| 910 | |a Hải | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||