Introduction to food - and airborne fungi

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Introduction to food - and airborne fungi

The increasing interest among microbiologists in fungal contaminants of food and air has created the need to study these micro-organisms in more detail. Although fungi, producing toxins or which cause health hazards, are ubiquitous and belong to the common contamination flora, their recognition is h...

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	American American Society for Microbiology Press 2000
Θέματα:	Food contamination,Ô nhiễm thực phẩm
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

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Έκδοση: (1988)

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ανά: Snedeker, Suzanne M
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Pesticide residues in food 2006
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Pesticide residues in food 2006 :
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Animal feed impact on food safety :
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ανά: Merry, Greg.
Έκδοση: (1997)

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ανά: Smith, Madeleine P
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ανά: OMS

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ανά: Dwyer, James L.
Έκδοση: (1966)

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Rapid and on-line instrumentation for food quality assurance
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Residues of some veterinary drugs in animals and foods
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FAO food and nutrition paper N.41.7
ανά: FAO
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FAO food and nutrition paper N.41.5
ανά: FAO
Έκδοση: (1993)

FAO food and nutrition paper N.41.6
ανά: FAO
Έκδοση: (1994)

FAO food and nutrition paper N41.10
ανά: FAO
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FAO food and nutrition paper; N41/41
ανά: FAO
Έκδοση: (2002)

Food materials science : Principles and practice
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Food toxicology
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Food physics : Physical properties - Measurement and applications
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ανά: Bower,John A
Έκδοση: (2013)