Introduction to food - and airborne fungi
The increasing interest among microbiologists in fungal contaminants of food and air has created the need to study these micro-organisms in more detail. Although fungi, producing toxins or which cause health hazards, are ubiquitous and belong to the common contamination flora, their recognition is h...
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| Formaat: | Boek |
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| Taal: | Undetermined |
| Gepubliceerd in: |
American
American Society for Microbiology Press
2000
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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