Yoghurt : Science and technology
Yoghurt:Science and Technology is a standard work in its field for both industry professionals and those involved in applied research. Because manufacture is still, essentially, a natural biological process, it remains difficult to control the quality of the final product. Such control depends on a...
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| フォーマット: | 図書 |
| 言語: | Undetermined |
| 出版事項: |
Boca Raton, FL
CRC Press
1999
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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