Yoghurt : Science and technology

Yoghurt:Science and Technology is a standard work in its field for both industry professionals and those involved in applied research. Because manufacture is still, essentially, a natural biological process, it remains difficult to control the quality of the final product. Such control depends on a...

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Bibliografiska uppgifter
Huvudupphovsman:	Tamime, A. Y.
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Boca Raton, FL CRC Press 1999
Ämnen:	Yogurt,Sữa chua
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Yoghurt : Science and technology

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