Yoghurt : Science and technology

Yoghurt:Science and Technology is a standard work in its field for both industry professionals and those involved in applied research. Because manufacture is still, essentially, a natural biological process, it remains difficult to control the quality of the final product. Such control depends on a...

Täydet tiedot

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Bibliografiset tiedot
Päätekijä: Tamime, A. Y.
Aineistotyyppi: Kirja
Kieli:Undetermined
Julkaistu: Boca Raton, FL CRC Press 1999
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