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Yoghurt : Science and technology

Yoghurt:Science and Technology is a standard work in its field for both industry professionals and those involved in applied research. Because manufacture is still, essentially, a natural biological process, it remains difficult to control the quality of the final product. Such control depends on a...

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Detalles Bibliográficos
Autor principal: Tamime, A. Y.
Formato: Libro
Lenguaje:Undetermined
Publicado: Boca Raton, FL CRC Press 1999
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