Food toxicology

Food Toxicology provides a comprehensive look at contemporary food toxicology issues. Its nine chapters, all authored by leading American academic experts, concisely address critical chemical food safety and food toxicology issues that emerged in the latter half of the last decade. Specifically, the...

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Chi tiết về thư mục
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	Boca Raton CRC Press 2001
Những chủ đề:	Food,Thực phẩm Toxicology,Chất độc
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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245		0	\|a Food toxicology
245		0	\|c Edited by William Helferich and Carl K. Winter
260			\|a Boca Raton
260			\|b CRC Press
260			\|c 2001
520			\|a Food Toxicology provides a comprehensive look at contemporary food toxicology issues. Its nine chapters, all authored by leading American academic experts, concisely address critical chemical food safety and food toxicology issues that emerged in the latter half of the last decade. Specifically, the book discusses food allergens and their diagnoses, biotechnology, estrogenic factors, and antitoxicants. It also addresses more traditional topics such as pesticide residues, food additives, plant toxins, microbial toxins, and food analysis
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650			\|a Food,Thực phẩm
650			\|x Toxicology,Chất độc
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980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Food toxicology

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