Food toxicology

Food Toxicology provides a comprehensive look at contemporary food toxicology issues. Its nine chapters, all authored by leading American academic experts, concisely address critical chemical food safety and food toxicology issues that emerged in the latter half of the last decade. Specifically, the...

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Bibliografiske detaljer
Format: Bog
Sprog:Undetermined
Udgivet: Boca Raton CRC Press 2001
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