Modern food microbiology

An Aspen Food Science Text Series Book. A new, sixth edition brings benefits to professors and students alike who will find new chapters on food preservation by modified atmosphere, high pressure and pulsed electric field processing, and foodborne pathogens; additional sections covering new food reg...

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書目詳細資料
主要作者: Jay, James M.
格式: 圖書
語言:Undetermined
出版: Gaithersburg, Md Aspen Publishers 2000
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