Principles and practices for the safe processing of foods
This basic food industry handbook provides food processing managers, engineers and sanitarians with a practical, science-based guide to food safety in the context of food processing operations. All significant aspects are covered in detail, including building design and materials, plant layout and s...
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| Format: | Book |
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| Language: | Undetermined |
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Cambridge, England
Woodhead Publishing
1998
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| Summary: | This basic food industry handbook provides food processing managers, engineers and sanitarians with a practical, science-based guide to food safety in the context of food processing operations. All significant aspects are covered in detail, including building design and materials, plant layout and sanitation, safety aspects of processing methods, and safety management of ingredients and products. |
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