Principles and practices for the safe processing of foods
This basic food industry handbook provides food processing managers, engineers and sanitarians with a practical, science-based guide to food safety in the context of food processing operations. All significant aspects are covered in detail, including building design and materials, plant layout and s...
Guardado en:
| Formato: | Libro |
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| Lenguaje: | Undetermined |
| Publicado: |
Cambridge, England
Woodhead Publishing
1998
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| Materias: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00949nam a2200181Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_192331 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664 | ||
| 082 | |b P954 | ||
| 245 | 0 | |a Principles and practices for the safe processing of foods | |
| 245 | 0 | |c Edited by David A. Shapton, Norah F. Shapton | |
| 260 | |a Cambridge, England | ||
| 260 | |b Woodhead Publishing | ||
| 260 | |c 1998 | ||
| 520 | |a This basic food industry handbook provides food processing managers, engineers and sanitarians with a practical, science-based guide to food safety in the context of food processing operations. All significant aspects are covered in detail, including building design and materials, plant layout and sanitation, safety aspects of processing methods, and safety management of ingredients and products. | ||
| 650 | |a Food science,Khoa học thực phẩm | ||
| 910 | |a Hải | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||