Principles and practices for the safe processing of foods
This basic food industry handbook provides food processing managers, engineers and sanitarians with a practical, science-based guide to food safety in the context of food processing operations. All significant aspects are covered in detail, including building design and materials, plant layout and s...
সংরক্ষণ করুন:
| বিন্যাস: | গ্রন্থ |
|---|---|
| ভাষা: | Undetermined |
| প্রকাশিত: |
Cambridge, England
Woodhead Publishing
1998
|
| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
প্রথমজন হিসাবে মন্তব্য করুন!