Pearson's composition and analysis of foods
The book includes considerably more information and new data on the composition of foods and an appendix of useful nutritional composition data has been added. It expands recent developments in analytical techniques such as NIR spectroscopy and HPLC. The literature references have been revised and a...
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| Autor principal: | |
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| Format: | Llibre |
| Idioma: | Undetermined |
| Publicat: |
London
Longman
1991
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| Matèries: | |
| Etiquetes: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00915nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_19340 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664.07 | ||
| 082 | |b K59 | ||
| 100 | |a Ronald S Kirk | ||
| 245 | 0 | |a Pearson's composition and analysis of foods | |
| 245 | 0 | |c Ronald S Kirk, Ronald Sawyer | |
| 260 | |a London | ||
| 260 | |b Longman | ||
| 260 | |c 1991 | ||
| 520 | |a The book includes considerably more information and new data on the composition of foods and an appendix of useful nutritional composition data has been added. It expands recent developments in analytical techniques such as NIR spectroscopy and HPLC. The literature references have been revised and also expanded. A new appendix covers International CODEX Standards | ||
| 650 | |a food - chemical analysis,food adulteration and inspection | ||
| 904 | |i Minh, 971025 | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||