Pearson's composition and analysis of foods

The book includes considerably more information and new data on the composition of foods and an appendix of useful nutritional composition data has been added. It expands recent developments in analytical techniques such as NIR spectroscopy and HPLC. The literature references have been revised and a...

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Đã lưu trong:
Sonraí Bibleagrafaíochta
Príomhúdar: Ronald S Kirk
Formáid: Leabhar
Teanga:Undetermined
Foilsithe: London Longman 1991
Ábhair:
Clibeanna: Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
LEADER 00915nam a2200193Ia 4500
001 CTU_19340
008 210402s9999 xx 000 0 und d
082 |a 664.07 
082 |b K59 
100 |a Ronald S Kirk 
245 0 |a Pearson's composition and analysis of foods 
245 0 |c Ronald S Kirk, Ronald Sawyer 
260 |a London 
260 |b Longman 
260 |c 1991 
520 |a The book includes considerably more information and new data on the composition of foods and an appendix of useful nutritional composition data has been added. It expands recent developments in analytical techniques such as NIR spectroscopy and HPLC. The literature references have been revised and also expanded. A new appendix covers International CODEX Standards 
650 |a food - chemical analysis,food adulteration and inspection 
904 |i Minh, 971025 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ