Pearson's composition and analysis of foods

QR koda

Pearson's composition and analysis of foods

The book includes considerably more information and new data on the composition of foods and an appendix of useful nutritional composition data has been added. It expands recent developments in analytical techniques such as NIR spectroscopy and HPLC. The literature references have been revised and a...

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Ronald S Kirk
Format:	Knjiga
Jezik:	Undetermined
Izdano:	London Longman 1991
Teme:	food - chemical analysis,food adulteration and inspection
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne knjige/članki

Food chemical hazard detection : development and application of new technologies |c Shuo Wang
od: Food chemical hazard detection : development and application of new technologies |c Shuo Wang, et al.
Izdano: (2014)

Rapid and on-line instrumentation for food quality assurance
Izdano: (2003)

Interdisciplinary food safety research
Izdano: (2001)

Consuming interests :
od: Marsden, Terry
Izdano: (2000)

Risk-based food inspection manual
Izdano: (2008)

Advances in food diagnostics
od: Nollet, Leo M. L.
Izdano: (2007)

Compiling data for food composition data bases
Izdano: (1991)

Food composition data: Production, management and use
od: H. Greenfield
Izdano: (2003)

Food import and export inspection and certification systems
Izdano: (2007)

Food analysis
od: Neilsen, S. Suzanne
Izdano: (2003)

Food analysis
Izdano: (2003)

Inside the FDA :
od: Hawthorne, Fran
Izdano: (2005)

Methods of Enzymatic Food Analysis
Izdano: (1980)

Methods of analysis of food components and additives
od: Otles, Semih
Izdano: (2005)

HPLC for Food Analysis
Izdano: (1996)

Methods of analysis for functional foods and nutraceuticals
Izdano: (2002)

Food chemistry
od: Meyer, Lillian Hoagland
Izdano: (1960)

Food Chemistry
od: Belitz, H -D, et al.
Izdano: (2015)

Chemical analysis of food :
Izdano: (2012)

The food chemistry laboratory :
od: Weaver, Connie M.
Izdano: (2003)

The food chemistry laboratory :
od: Weaver, Connie M.
Izdano: (2003)

Handbook of naturally occurring food Toxicants
Izdano: (1983)

Food safety
od: Julie Miller Jones
Izdano: (1992)

Foods :
od: McWilliams, Margaret
Izdano: (2005)

Food chemistry
od: Belitz, H.D.
Izdano: (2004)

Food chemistry
od: Belitz, H. D.
Izdano: (2004)

Introduction to food chemistry
od: Owusu-Apenten, Richard
Izdano: (2004)

Pesticide residues in food 2004 :
Izdano: (2004)

Pesticide residues in food 2006 :
Izdano: (2006)

Food properties handbook
Izdano: (1995)

Essentials of food science
od: Vaclavik, Vickie A.
Izdano: (2003)

Phytochemical functional foods
Izdano: (2003)

Food properties handbook
Izdano: (2009)

Handbook of food analytical chemistry
Izdano: (2005)

Functional foods, ageing and degenerative disease
Izdano: (2004)

Food analysis laboratory manual
Izdano: (2003)

Table de composition des aliments a l'usage de l'Asie de L'est
od: FAO
Izdano: (1976)

An analysis of food demand patterns in Hanoi:
od: Ali, Mubarik
Izdano: (2006)

Food powders
Izdano: (2005)

Handbook of food analysis instruments
Izdano: (2009)