Pearson's composition and analysis of foods

Κώδικας QR

Pearson's composition and analysis of foods

The book includes considerably more information and new data on the composition of foods and an appendix of useful nutritional composition data has been added. It expands recent developments in analytical techniques such as NIR spectroscopy and HPLC. The literature references have been revised and a...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Ronald S Kirk
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	London Longman 1991
Θέματα:	food - chemical analysis,food adulteration and inspection
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Food chemical hazard detection : development and application of new technologies |c Shuo Wang
ανά: Food chemical hazard detection : development and application of new technologies |c Shuo Wang, κ.ά.
Έκδοση: (2014)

Rapid and on-line instrumentation for food quality assurance
Έκδοση: (2003)

Interdisciplinary food safety research
Έκδοση: (2001)

Consuming interests :
ανά: Marsden, Terry
Έκδοση: (2000)

Risk-based food inspection manual
Έκδοση: (2008)

Advances in food diagnostics
ανά: Nollet, Leo M. L.
Έκδοση: (2007)

Compiling data for food composition data bases
Έκδοση: (1991)

Food composition data: Production, management and use
ανά: H. Greenfield
Έκδοση: (2003)

Food import and export inspection and certification systems
Έκδοση: (2007)

Food analysis
ανά: Neilsen, S. Suzanne
Έκδοση: (2003)

Food analysis
Έκδοση: (2003)

Inside the FDA :
ανά: Hawthorne, Fran
Έκδοση: (2005)

Methods of Enzymatic Food Analysis
Έκδοση: (1980)

Methods of analysis of food components and additives
ανά: Otles, Semih
Έκδοση: (2005)

HPLC for Food Analysis
Έκδοση: (1996)

Methods of analysis for functional foods and nutraceuticals
Έκδοση: (2002)

Food chemistry
ανά: Meyer, Lillian Hoagland
Έκδοση: (1960)

Food Chemistry
ανά: Belitz, H -D, κ.ά.
Έκδοση: (2015)

Chemical analysis of food :
Έκδοση: (2012)

The food chemistry laboratory :
ανά: Weaver, Connie M.
Έκδοση: (2003)

The food chemistry laboratory :
ανά: Weaver, Connie M.
Έκδοση: (2003)

Handbook of naturally occurring food Toxicants
Έκδοση: (1983)

Food safety
ανά: Julie Miller Jones
Έκδοση: (1992)

Foods :
ανά: McWilliams, Margaret
Έκδοση: (2005)

Food chemistry
ανά: Belitz, H.D.
Έκδοση: (2004)

Food chemistry
ανά: Belitz, H. D.
Έκδοση: (2004)

Pesticide residues in food 2004 :
Έκδοση: (2004)

Pesticide residues in food 2006 :
Έκδοση: (2006)

Introduction to food chemistry
ανά: Owusu-Apenten, Richard
Έκδοση: (2004)

Food properties handbook
Έκδοση: (1995)

Essentials of food science
ανά: Vaclavik, Vickie A.
Έκδοση: (2003)

Phytochemical functional foods
Έκδοση: (2003)

Food properties handbook
Έκδοση: (2009)

Handbook of food analytical chemistry
Έκδοση: (2005)

Functional foods, ageing and degenerative disease
Έκδοση: (2004)

Food analysis laboratory manual
Έκδοση: (2003)

Table de composition des aliments a l'usage de l'Asie de L'est
ανά: FAO
Έκδοση: (1976)

An analysis of food demand patterns in Hanoi:
ανά: Ali, Mubarik
Έκδοση: (2006)

Food powders
Έκδοση: (2005)

Chemical changes during food processing
ανά: Davidek, Jiri
Έκδοση: (1990)

Notice: fwrite(): write of 696 bytes failed with errno=28 No space left on device in C:\vufind\module\VuFind\src\VuFind\Session\File.php on line 152
Cannot write session to C:\Windows\TEMP\vufind_sessions/sess_vopkqdodn5669b4h5vij73mers
Warning: session_write_close(): Failed to write session data using user defined save handler. (session.save_path: \xampp\tmp) in C:\vufind\vendor\laminas\laminas-session\src\SessionManager.php on line 235