Membrane processing : Dairy and beverage applicaions
The book is divided into four informal sections. The first part provides an overview of membrane technology, including the main scientific principles; the major membrane types and their construction; cleaning and disinfection; and historical development. The second part focuses on dairy applications...
Đã lưu trong:
| Định dạng: | Sách |
|---|---|
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Chichester
Wiley-Blackwell
2013
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01219nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_197330 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 4223000 | ||
| 082 | |a 637 | ||
| 082 | |b M533 | ||
| 245 | 0 | |a Membrane processing : | |
| 245 | 0 | |b Dairy and beverage applicaions | |
| 245 | 0 | |c Edited by A.Y. Tamime | |
| 260 | |a Chichester | ||
| 260 | |b Wiley-Blackwell | ||
| 260 | |c 2013 | ||
| 520 | |a The book is divided into four informal sections. The first part provides an overview of membrane technology, including the main scientific principles; the major membrane types and their construction; cleaning and disinfection; and historical development. The second part focuses on dairy applications including liquid and fermented milks; cheese; whey; and milk concentrates. The third part of the book addresses beverage applications including mineral waters, fruit juices and sports drinks, and the final part looks at membrane filtration in the production of beers, wines and spirits. | ||
| 650 | |a Beverage industry,Công nghệ đồ uống | ||
| 650 | |x Technological innovations,Sáng kiến kỹ thuật | ||
| 910 | |a Hải | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||