Membrane processing :

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Membrane processing : Dairy and beverage applicaions

The book is divided into four informal sections. The first part provides an overview of membrane technology, including the main scientific principles; the major membrane types and their construction; cleaning and disinfection; and historical development. The second part focuses on dairy applications...

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Bibliographic Details
Format:	Book
Language:	Undetermined
Published:	Chichester Wiley-Blackwell 2013
Subjects:	Beverage industry,Công nghệ đồ uống Technological innovations,Sáng kiến kỹ thuật
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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