Membrane processing : Dairy and beverage applicaions
The book is divided into four informal sections. The first part provides an overview of membrane technology, including the main scientific principles; the major membrane types and their construction; cleaning and disinfection; and historical development. The second part focuses on dairy applications...
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| Médium: | Kniha |
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Chichester
Wiley-Blackwell
2013
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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