Introduction to Food Engineering
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today’s students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman de...
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| Auteur principal: | |
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| Format: | Livre |
| Langue: | Undetermined |
| Publié: |
Amsterdam
Academic Press
2014
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01154nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_222488 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 2732000 | ||
| 082 | |a 664.02 | ||
| 082 | |b S617 | ||
| 100 | |a Singh, .Paul | ||
| 245 | 0 | |a Introduction to Food Engineering | |
| 245 | 0 | |c R. Paul Singh, Dennis R. Heldman | |
| 260 | |a Amsterdam | ||
| 260 | |b Academic Press | ||
| 260 | |c 2014 | ||
| 520 | |a Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today’s students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference. | ||
| 650 | |a Ngành công nghiệp thực phẩm và thương mại,Food industry and trade | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||