Introduction to Food Engineering

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Introduction to Food Engineering

Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today’s students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman de...

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Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Singh, .Paul
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Amsterdam Academic Press 2014
Ábhair:	Ngành công nghiệp thực phẩm và thương mại,Food industry and trade
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

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Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
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Food Technology
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