Introduction to Food Engineering

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Introduction to Food Engineering

Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today’s students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman de...

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Библиографические подробности
Главный автор:	Singh, .Paul
Формат:	‌
Язык:	Undetermined
Опубликовано:	Amsterdam Academic Press 2014
Предметы:	Ngành công nghiệp thực phẩm và thương mại,Food industry and trade
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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