Chinese foods for longevity :

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Chinese foods for longevity : The art of long life

The Chinese foods presented in this book have been found to be effective for both deficiency and excess diseases alike, and they have also been proven to be beneficial for longevity. This book is dedicated to those who want to make certain that they will reach their goal of living a long and healthy...

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Bibliografiske detaljer
Hovedforfatter:	Lu, Henry C.
Format:	Bog
Sprog:	Undetermined
Udgivet:	Malaysia Pelanduk Pub. 1990
Fag:	Tuổi thọ,Longevity Khía cạnh dinh dưỡng,Nutritional aspects
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Fountains of youth :
Udgivet: (1966)

Application of hypoosmolar medium to fed-batch culture of hybridoma cells for improvement of culture longevity /
af: Ryu, Joon Soo.

The
af: Post, Stephen G.
Udgivet: (2004)

Chữa trị ung thư bằng ăn uống =
af: Béliveau, Richard
Udgivet: (2016)

Chữa ung thư bằng dưỡng sinh :
af: Jo, Ki-Yong
Udgivet: (2018)

Sống khỏe theo tự nhiên =
af: Sattilary, Anthony J.
Udgivet: (2018)

Larvi '91 :
Udgivet: (1991)

Nutrition & food supplementary notes
af: Wilfong, Stanley R.
Udgivet: (1996)

Bạn : Chủ nhân cẩm nang sống khoẻ : Sách hướng dẫn tự điều chỉnh cơ thể để bạn sống trẻ và khỏe hơn =
af: Roizen, Michael F.
Udgivet: (2006)

Plant nutrition for sustainable food production and environment :
af: Loneragan, Jack F.
Udgivet: (1997)

Nutrition for health, fitness, & sport
af: Williams, Melvin H.
Udgivet: (2005)

Nutrition for health, fitness, & sport
af: Williams, Melvin H.
Udgivet: (2012)

Long engagements, maturity in modern Japan
af: Plath, David W.
Udgivet: (1980)

Personalized nutrition :
af: Kok, Frans.
Udgivet: (2008)

Science, society, and the supermarket :
Udgivet: (2006)

Handbook of dairy foods and nutrition
af: Miller, Gregory D
Udgivet: (2000)

Dinh dưỡng và vệ sinh an toàn thực phẩm
af: Nguyễn, Thị Kim Tiến
Udgivet: (2013)

Dinh dưỡng và vệ sinh an toàn thực phẩm
af: Nguyễn, Thị Kim Tiến
Udgivet: (2013)

Contemporary Nutrition :
af: Wardlaw, Gordon M.
Udgivet: (2003)

Giáo trình dinh dưỡng người
af: Nguyễn, Minh Thủy
Udgivet: (2015)

Contemporaty nutrition :
af: Wardlaw, Gordon M.
Udgivet: (2013)

Ẩm thực con dao hai lưỡi
af: Wuxin, Yun
Udgivet: (2015)

Ẩm thực con dao hai lưỡi
af: Wuxin, Yun
Udgivet: (2015)

Ẩm thực con dao hai lưỡi
af: Wuxin, Yun
Udgivet: (2015)

Wardlaw's perspectives in nutrition
Udgivet: (2016)

Ẩm thực con dao hai lưỡi
af: Wuxin, Yun
Udgivet: (2015)

Dinh dưỡng theo độ tuổi
af: Hark, Lisa
Udgivet: (2015)

Chromium picolinate :
af: Passwater, Richard A.
Udgivet: (1992)

Dinh dưỡng vệ sinh an toàn thực phẩm :
af: Nguyễn, Thị Kim Tiến
Udgivet: (2010)

Giáo trình dinh dưỡng người
af: Nguyễn, Minh Thủy
Udgivet: (2017)

Understanding nutrition
af: Whitney, Ellie
Udgivet: (2019)

Contemporary nutrition a functional approach
af: Wardlaw, Gordon M.
Udgivet: (2013)

Encyclopedia of foods: A guide to healthy nutrition
Udgivet: (2012)

Effect of temperature on the life cycle and predatory capacity of ladybird beetle micraspis discolor fabricius (Coleoptera: Coccinellidae) /
af: Bui Minh Hong.

The nutrition handbook for food processors
af: Henry, C. J. K.
Udgivet: (2002)

Nutritional genomics :
Udgivet: (2006)

Cách ăn uống chữa bệnh gan
Udgivet: (2010)

Dinh dưỡng hợp lý và sức khỏe
af: Hà, Huy Khôi
Udgivet: (2009)

Dinh dưỡng học & những bệnh dinh dưỡng thông thường
af: Vũ, Ngọc Ruẩn
Udgivet: (2005)

Hướng dẫn xây dựng khẩu phần dinh dưỡng
af: Nguyễn, Thị Minh Kiều
Udgivet: (2010)