Fungal biomolecules : Sources, applications, and recent developments
This book is an invaluable resource for industry-based researchers, academic institutions and professionals working in the area of fungal biology and associated biomolecules for their applications in food technology, microbial and biochemical process, biotechnology, natural products, drug developmen...
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| Formato: | Livro |
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| Idioma: | Undetermined |
| Publicado em: |
Chichester, West Sussex, U.K.,Hoboken, N.J.
John Wiley & Sons, Inc.
2015
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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