Fungal biomolecules :

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Fungal biomolecules : Sources, applications, and recent developments

This book is an invaluable resource for industry-based researchers, academic institutions and professionals working in the area of fungal biology and associated biomolecules for their applications in food technology, microbial and biochemical process, biotechnology, natural products, drug developmen...

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Bibliografische gegevens
Formaat:	Boek
Taal:	Undetermined
Gepubliceerd in:	Chichester, West Sussex, U.K.,Hoboken, N.J. John Wiley & Sons, Inc. 2015
Onderwerpen:	Lên men nấm,Fungal enzymes Nghiên cứu,Research
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Gelijkaardige items

Defined fungal starter granules for purple glutinous rice wine
door: Ngo, Thi Phuong Dung
Gepubliceerd in: (2004)

Management of Fungal Plant Pathogens
door: Arya, Arun, et al.
Gepubliceerd in: (2014)

The fungal community :
door: Dighton, John
Gepubliceerd in: (2005)

Germination inhibitors of fungal spores :
door: Chitarra, Gilma Silva
Gepubliceerd in: (2003)

The fungal community :
Gepubliceerd in: (1992)

Giáo trình công nghệ lên men
door: Lương, Đức Phẩm
Gepubliceerd in: (2012)

Fish Diseases and Disorders (Volume 3): Viral, Bacterial and Fungal Infections, 2nd Edition
door: Woo, Patrick T.K, et al.
Gepubliceerd in: (2014)

Dynamics of fungal communities in bulk and maize rhizosphere soil in the tropics /

Desk encyclopedia of plant and fungal virology
door: Mahy, Brian W.J, et al.
Gepubliceerd in: (2012)

Khảo sát điều kiện sinh tổng hợp Protease ưa acid từ Aspergillus niger bằng phương pháp lên men rắn :
door: Lê, Thị Bảo Ngọc
Gepubliceerd in: (2014)

Nghiên cứu điều kiện thủy phân rong lục Chaetomorpha linum bằng enzyme và ứng dụng trong sản xuất bioethanol /
door: Võ Thành Trung.

Nghiên cứu quá trình lên men rượu không chưng cất từ dịch lớp cơm nhầy hạt cacao : Báo cáo tổng kết đề tài nghiên cứu khoa học và công nghệ cấp trường năm 2014 /
Gepubliceerd in: (2014)

Plant-fungal pathogen interaction : a classical and molecular view /
door: Prell, Hermann H., 1925-
Gepubliceerd in: (2001)

Phân lập và tuyển chọn một số dòng Aspergillus Niger sinh Pectin Methylesterase hoạt tính cao :
door: Trần, Thanh Trúc
Gepubliceerd in: (2013)

Phân lập và chọn lọc một số dòng vi khuẩn chịu nhiệt có khả năng lên men ethanol :
door: Nguyễn, Bình Duy Anh
Gepubliceerd in: (2011)

Giáo trình công nghệ lên men
door: Lương, Đức Phẩm
Gepubliceerd in: (2012)

Phân lập, tuyển chọn nấm men, nấm mốc và sản xuất thử nghiệm bột men cơm rượu :
door: Nguyễn, Thị Minh Thư
Gepubliceerd in: (2015)

Phân lập, tuyển chọn nấm men saccharomyces cerevisiae trong cơm mẻ, cơm rượu và men hiện có để làm men bánh mì :
door: Võ, Thị Thanh Hà
Gepubliceerd in: (2015)

Nghiên cứu quy trình lên men rượu khoai lang tím Nhật (Impomoea batatas) :
door: Nguyễn, Minh Nhựt
Gepubliceerd in: (2016)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethanol sinh học từ vỏ trái ca cao :
door: Phạm, Thiếu Quân
Gepubliceerd in: (2013)

Khảo sát một số yếu tố ảnh hưởng đến quy trình lên men giấm vang từ xơ mít :
door: Ngô, Minh Quang
Gepubliceerd in: (2019)

Khảo sát khả năng sử dụng thanh long ruột đỏ (Hylocereus polyrhizus) trong quá trình chế biến sữa chua giàu hợp chất màng cầu béo :
door: Phan, Thị Thanh Quế
Gepubliceerd in: (2017)

Phân lập và tuyển chọn vi khuẩn lên men acid acetic chịu nhiệt :
door: Huỳnh, Xuân Phong
Gepubliceerd in: (2011)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethnol sinh học từ vỏ khóm :
door: Nguyễn, Ngọc Thạnh
Gepubliceerd in: (2013)

Nghiên cứu lên men sữa chua đậu nành có chất lượng :
door: Trương, Minh Tú
Gepubliceerd in: (2017)

Nghiên cứu qui trình lên men sản xuất tempe từ một số loại đậu ở Việt Nam :
door: Trương, Hoa Thảo Huyên
Gepubliceerd in: (2013)

Phân lập và tuyển chọn các dòng vi khuẩn chịu nhiệt lên men Acid Acetic :
door: Đặng, Thị Thùy Vân
Gepubliceerd in: (2010)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng rượu chưng cất từ khoai lang :
door: Phạm, Văn Tâm
Gepubliceerd in: (2016)

Thử nghiệm lên men ethanol ở nhiệt độ cao bằng nấm men chịu nhiệt :
door: Nguyễn, Hữu Tường
Gepubliceerd in: (2012)

Đánh giá hoạt tính sau tồn trữ của nấm men chịu nhiệt và thử nghiệm sản xuất ethanol từ rỉ đường :
door: Nguyễn, Ngọc Thạch
Gepubliceerd in: (2017)

Thí nghiệm vi sinh vật học thực phẩm
door: Lê, Văn Việt Mẫn
Gepubliceerd in: (2014)

Novel Food Fermentation Technologies
Gepubliceerd in: (2016)

Phân lập và tuyển chọn các dòng nấm men (Saccharomyces spp.) lên men rượu cà na (Canarium album) :
door: Nguyễn, Thị Niềm
Gepubliceerd in: (2017)

Giáo trình công nghệ lên men
door: Lương, Đức Phẩm
Gepubliceerd in: (2010)

Nghiên cứu nấm men và vi khuẩn chịu nhiệt lên men Ethanol :
door: Nguyễn, Thị Pha Ly
Gepubliceerd in: (2011)

Phân lập và tuyển chọn các dòng vi khuẩn lactic từ sữa người có khả năng kháng khuẩn và ứng dụng trong lên men sữa chua :
door: Nguyễn, Thị Thúy Duy
Gepubliceerd in: (2019)

Phân lập và định danh nấm men lên men tinh bột khoai mì (sắn) thành cồn ở tỉnh Cà Mau và tỉnh Bạc Liêu :
door: Lê, Thị Cẩm Vân
Gepubliceerd in: (2014)

Khảo sát một số yếu tố ảnh hưởng đến sự lên men của nấm rơm
door: Nguyễn, Hồng Hào Hiệp
Gepubliceerd in: (2019)

Effect of gamma radiation on fungal growth stages and mechanical properties of traditional Japanese paper
door: Nguyễn, Thị Thùy Linh, et al.
Gepubliceerd in: (2021)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
door: Hồ, Thanh Thâm
Gepubliceerd in: (2015)