Industrial drying of foods
The book provides a basic understanding of the physical and chemical processes that underlie food-drying operations. Comprehensive descriptions of different types of dryers available to industry are given and factors affecting the operation, control and selection of dryers are described
Gardado en:
| Formato: | Libro |
|---|---|
| Idioma: | Undetermined |
| Publicado: |
London
Blackie Academic Professional
1997
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00774nam a2200181Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_22895 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |b 295df | ||
| 082 | |a 664.0284 | ||
| 082 | |b I.42 | ||
| 245 | 0 | |a Industrial drying of foods | |
| 260 | |a London | ||
| 260 | |b Blackie Academic Professional | ||
| 260 | |c 1997 | ||
| 520 | |a The book provides a basic understanding of the physical and chemical processes that underlie food-drying operations. Comprehensive descriptions of different types of dryers available to industry are given and factors affecting the operation, control and selection of dryers are described | ||
| 650 | |a food - drying - equipments and supplies | ||
| 904 | |i Minh, 980627 | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||