Industrial drying of foods

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Industrial drying of foods

The book provides a basic understanding of the physical and chemical processes that underlie food-drying operations. Comprehensive descriptions of different types of dryers available to industry are given and factors affecting the operation, control and selection of dryers are described

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書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	London Blackie Academic Professional 1997
主題:	food - drying - equipments and supplies
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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