Industrial drying of foods

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Industrial drying of foods

The book provides a basic understanding of the physical and chemical processes that underlie food-drying operations. Comprehensive descriptions of different types of dryers available to industry are given and factors affecting the operation, control and selection of dryers are described

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Bibliografske podrobnosti
Format:	Knjiga
Jezik:	Undetermined
Izdano:	London Blackie Academic Professional 1997
Teme:	food - drying - equipments and supplies
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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