Industrial drying of foods

Codi QR

Industrial drying of foods

The book provides a basic understanding of the physical and chemical processes that underlie food-drying operations. Comprehensive descriptions of different types of dryers available to industry are given and factors affecting the operation, control and selection of dryers are described

Guardat en:

Dades bibliogràfiques
Format:	Llibre
Idioma:	Undetermined
Publicat:	London Blackie Academic Professional 1997
Matèries:	food - drying - equipments and supplies
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ítems similars

Các bài báo cáo tại hội thảo - tập huấn công nghệ sấy ASEAN =
per: Arun S. Mujumdar ... [et al.]
Publicat: (2003)

Kỹ thuật sấy
per: Hoàng, Văn Chước
Publicat: (1997)

Các quá trình và thiết bị công nghệ hóa học và thực phẩm
per: Nguyễn, Văn Lụa
Publicat: (2006)

Séchage: Des processus physiques aux procédés industriels
per: Jean-Pierre Nadeau
Publicat: (1995)

Giáo trình kỹ thuật sấy
per: Phan, Văn Thơm
Publicat: (2000)

Food powders : physical properties, processing, and functionality
per: Food powders : physical properties, processing, and functionality
Publicat: (2010)

Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products :
per: Georg-Wilhelm
Publicat: (2004)

Handbook of industrial drying
Publicat: (2015)

Food powders
Publicat: (2005)

Thiết kế hệ thống thiết bị sấy
per: Hoàng, Văn Chước
Publicat: (2006)

Kỹ thuật sấy
per: Hoàng Văn Chước
Publicat: (1999)

Microwave heating in freeze-drying, electronic, ovens and other applications
per: David A Copson
Publicat: (1962)

Thermomechanics of drying processes
per: Kowalski, Stefan J.
Publicat: (2003)

Advanced drying technologies
per: Kudra, Tadeusz
Publicat: (2002)

Freeze-drying/lyophilization of pharmaceutical and biological products
per: Rey, Louis
Publicat: (2004)

Dictionary of drying
per: Hall, Carl W.
Publicat: (1979)

Eastern Sales Meeting 1960
Publicat: (1960)

Advanced drying technologies
per: Kudra, Tadeusz
Publicat: (2009)

Quá trình và thiết bị trong công nghệ hóa học
per: Nguyễn Văn Lụa
Publicat: (2001)

Quá trình thiết bị và công nghệ hóa học và thực phẩm
per: Nguyễn, Văn Lụa
Publicat: (2001)

Các quá trình và thiết bị công nghệ hóa học và thực phẩm
per: Nguyễn, Văn Lụa
Publicat: (2001)

Dehydration of products of biological origin
Publicat: (2004)

Lectures and workshop exercises on drying of agricultural and marine products: Regional workshops on drying technology. A project activity of the ASEAN SubCommittee on Non-Conventional Energy Research
Publicat: (2003)

Grain drying in Asia
Publicat: (1996)

Advanced drying technologies
per: Kudra, Tadeusz
Publicat: (2009)

Drying and storage of cereal grains
per: Bala, B. K.
Publicat: (1997)

Giáo trình kỹ thuật sấy
per: Hoàng, Văn Chước
Publicat: (1999)

Giáo trình kỹ thuật sấy nông sản thực phẩm
per: Nguyễn, Văn May
Publicat: (2004)

Giáo trình tối thiểu kĩ thuật sấy
per: Phan Văn Thơm
Publicat: (1989)

Diffusion processes during drying of solids /
per: Shukla, K. N.
Publicat: (1990)

Diffusion processes during drying of solids /
per: Shukla, K. N.
Publicat: (1990)

Applying 10 MeV e-Beam Irradiation to Improve the Microbiological Quality of Dried Anchovy Products
per: Phạm, Thị Thanh Thảo, et al.
Publicat: (2024)

Brand Identity Design for Dried Fruit "Nha Gieo"
per: Le, Van Tinh
Publicat: (2025)

Diffusion processes during drying of solids
per: Shukla, K.N
Publicat: (1990)

World food programme, 1990: Food aid review
per: FAO
Publicat: (1990)

Cereal Grain mycotoxins, Fungi and Quality in Drying and Storage (Volume 26)
per: Chelkowski, J.
Publicat: (1991)

Food and nutrition
per: FAO
Publicat: (1990)

Food, nutrition and agriculture
per: FAO
Publicat: (1997)

Food, nutrition and agriculture
per: FAO
Publicat: (1991)

Food aid in figures
per: FAO
Publicat: (1993)