Industrial drying of foods

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Industrial drying of foods

The book provides a basic understanding of the physical and chemical processes that underlie food-drying operations. Comprehensive descriptions of different types of dryers available to industry are given and factors affecting the operation, control and selection of dryers are described

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	London Blackie Academic Professional 1997
Fag:	food - drying - equipments and supplies
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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