Industrial drying of foods

kod QR

Industrial drying of foods

The book provides a basic understanding of the physical and chemical processes that underlie food-drying operations. Comprehensive descriptions of different types of dryers available to industry are given and factors affecting the operation, control and selection of dryers are described

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Opis bibliograficzny
Format:	Książka
Język:	Undetermined
Wydane:	London Blackie Academic Professional 1997
Hasła przedmiotowe:	food - drying - equipments and supplies
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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