FAO agricultural services bulletin; N127 Guidelines for small-scale fruit and vegetable processors
This book is intended to assist planners and field workers who involved in the promotion of small scale fruit and vegetable processing in developing countries. It sets out the different reasons why food processing may be important for improved nutrition and food security; for employment and income g...
Đã lưu trong:
| Príomhúdar: | |
|---|---|
| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Foilsithe: |
Rome
FAO
1997
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| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00911nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_22978 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 630 | ||
| 082 | |b F218/N127 | ||
| 100 | |a Peter Fellows | ||
| 245 | 0 | |a FAO agricultural services bulletin; N127 | |
| 245 | 0 | |b Guidelines for small-scale fruit and vegetable processors | |
| 245 | 0 | |c Peter Fellows, FAO | |
| 260 | |a Rome | ||
| 260 | |b FAO | ||
| 260 | |c 1997 | ||
| 520 | |a This book is intended to assist planners and field workers who involved in the promotion of small scale fruit and vegetable processing in developing countries. It sets out the different reasons why food processing may be important for improved nutrition and food security; for employment and income generation | ||
| 650 | |a food conservation,food supply | ||
| 904 | |i Nguyễn Quang Điền, 980710 | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||