The agricultural systems of the world : An evolutionary approach
This book is about the prevalent characteristics and distribution of the major agricultural systems of the world - shifting cultivation, wet rice cultivation, pastoral nomadism, Mediterranean agriculture, mixed farming, dairying, plantations, ranching and large-scale grain production.
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| Format: | Book |
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Cambridge
Cambridge University Press
1974
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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