Mushrooms as health foods
This role of fungi in the production of such wholesome foods as yeast, yogurt, and cheese has long been recognizes and appreciated. The body requires the kind of substances the fungi provide, and the richest source of them is mushrooms, wich are fungi in forms the human body can readily use.
Sparad:
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Bok |
| Språk: | Undetermined |
| Publicerad: |
Tokyo
Japan publications
1974
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| Ämnen: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00798nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_231625 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 641.358 | ||
| 082 | |b M854 | ||
| 100 | |a Mori, Kisaku | ||
| 245 | 0 | |a Mushrooms as health foods | |
| 245 | 0 | |c Kisaku Mori | |
| 260 | |a Tokyo | ||
| 260 | |b Japan publications | ||
| 260 | |c 1974 | ||
| 520 | |a This role of fungi in the production of such wholesome foods as yeast, yogurt, and cheese has long been recognizes and appreciated. The body requires the kind of substances the fungi provide, and the richest source of them is mushrooms, wich are fungi in forms the human body can readily use. | ||
| 650 | |a Nấu ăn (mấm),Cooking (mushrooms) | ||
| 910 | |b dqhieu | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||