Mushrooms as health foods
This role of fungi in the production of such wholesome foods as yeast, yogurt, and cheese has long been recognizes and appreciated. The body requires the kind of substances the fungi provide, and the richest source of them is mushrooms, wich are fungi in forms the human body can readily use.
保存先:
| 第一著者: | |
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| フォーマット: | 図書 |
| 言語: | Undetermined |
| 出版事項: |
Tokyo
Japan publications
1974
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| 主題: | |
| タグ: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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