Principles of food sanitation
This purpose of this text is to provide information needed to ensure hygienic practices. Sanitation is a broad subject. I therefore discuss principles related to contamination, cleaning compounds, sanitizers, and cleaning equiment and provide specific direction regarding how to apply these principle...
Gorde:
| Egile nagusia: | |
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| Formatua: | Liburua |
| Hizkuntza: | Undetermined |
| Argitaratua: |
New York
AVI Book
1989
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| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00913nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_23232 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664 | ||
| 082 | |b M359 | ||
| 100 | |a Marriott, Norman G. | ||
| 245 | 0 | |a Principles of food sanitation | |
| 245 | 0 | |c Norman G. Marriott | |
| 260 | |a New York | ||
| 260 | |b AVI Book | ||
| 260 | |c 1989 | ||
| 520 | |a This purpose of this text is to provide information needed to ensure hygienic practices. Sanitation is a broad subject. I therefore discuss principles related to contamination, cleaning compounds, sanitizers, and cleaning equiment and provide specific direction regarding how to apply these principles to attain hygienic conditions in food processing and food preparation | ||
| 650 | |a Food handling,Food industry and trade | ||
| 650 | |x Sanitation | ||
| 904 | |i Thơm, Năm | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||