Principles of food sanitation

क्यूआर कोड

Principles of food sanitation

This purpose of this text is to provide information needed to ensure hygienic practices. Sanitation is a broad subject. I therefore discuss principles related to contamination, cleaning compounds, sanitizers, and cleaning equiment and provide specific direction regarding how to apply these principle...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Marriott, Norman G.
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	New York AVI Book 1989
विषय:	Food handling,Food industry and trade Sanitation
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

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