Principles of food sanitation

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Principles of food sanitation

This purpose of this text is to provide information needed to ensure hygienic practices. Sanitation is a broad subject. I therefore discuss principles related to contamination, cleaning compounds, sanitizers, and cleaning equiment and provide specific direction regarding how to apply these principle...

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Podrobná bibliografie
Hlavní autor:	Marriott, Norman G.
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	New York AVI Book 1989
Témata:	Food handling,Food industry and trade Sanitation
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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