Principles of food sanitation

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Principles of food sanitation

This purpose of this text is to provide information needed to ensure hygienic practices. Sanitation is a broad subject. I therefore discuss principles related to contamination, cleaning compounds, sanitizers, and cleaning equiment and provide specific direction regarding how to apply these principle...

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書目詳細資料
主要作者:	Marriott, Norman G.
格式:	圖書
語言:	Undetermined
出版:	New York AVI Book 1989
主題:	Food handling,Food industry and trade Sanitation
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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