Principles of food sanitation

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Principles of food sanitation

This purpose of this text is to provide information needed to ensure hygienic practices. Sanitation is a broad subject. I therefore discuss principles related to contamination, cleaning compounds, sanitizers, and cleaning equiment and provide specific direction regarding how to apply these principle...

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Bibliografski detalji
Glavni autor:	Marriott, Norman G.
Format:	Knjiga
Jezik:	Undetermined
Izdano:	New York AVI Book 1989
Teme:	Food handling,Food industry and trade Sanitation
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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