Principles of food sanitation

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Principles of food sanitation

This purpose of this text is to provide information needed to ensure hygienic practices. Sanitation is a broad subject. I therefore discuss principles related to contamination, cleaning compounds, sanitizers, and cleaning equiment and provide specific direction regarding how to apply these principle...

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Detalhes bibliográficos
Autor principal:	Marriott, Norman G.
Formato:	Livro
Idioma:	Undetermined
Publicado em:	New York AVI Book 1989
Assuntos:	Food handling,Food industry and trade Sanitation
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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