Principles of food sanitation

This purpose of this text is to provide information needed to ensure hygienic practices. Sanitation is a broad subject. I therefore discuss principles related to contamination, cleaning compounds, sanitizers, and cleaning equiment and provide specific direction regarding how to apply these principle...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Marriott, Norman G.
स्वरूप: पुस्तक
भाषा:Undetermined
प्रकाशित: New York AVI Book 1989
विषय:
टैग : टैग जोड़ें
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