Principles of food sanitation
This purpose of this text is to provide information needed to ensure hygienic practices. Sanitation is a broad subject. I therefore discuss principles related to contamination, cleaning compounds, sanitizers, and cleaning equiment and provide specific direction regarding how to apply these principle...
में बचाया:
मुख्य लेखक: | |
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स्वरूप: | पुस्तक |
भाषा: | Undetermined |
प्रकाशित: |
New York
AVI Book
1989
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विषय: | |
टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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