Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for the production of bioa...

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Bibliographic Details
Format: Book
Language:Undetermined
Published: Cham Springer International Publishing 2016
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Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ