Novel Food Fermentation Technologies

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Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for the production of bioa...

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Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Cham Springer International Publishing 2016
Θέματα:	Lên men,Fermentation
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Applications of biotechnology to traditional fermented foods :
Έκδοση: (1992)

Fermented milks
Έκδοση: (2006)

Solid state fermentation for foods and beverages
Έκδοση: (2014)

Laboratory manual on food fermentation :
ανά: Ngô, Thị Phương Dung

Handbook of plant-based fermented food and beverage technology
Έκδοση: (2012)

Handbook of animal-based fermented food and beverage technology
Έκδοση: (2012)

Fermentation processes engineering in the food industry
ανά: Bamforth, Charles W.
Έκδοση: (2013)

Nghiên cứu quy trình lên men rượu khoai lang tím Nhật (Impomoea batatas) :
ανά: Nguyễn, Minh Nhựt
Έκδοση: (2016)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng rượu chưng cất từ khoai lang :
ανά: Phạm, Văn Tâm
Έκδοση: (2016)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethanol sinh học từ vỏ trái ca cao :
ανά: Phạm, Thiếu Quân
Έκδοση: (2013)

Khảo sát một số yếu tố ảnh hưởng đến quy trình lên men giấm vang từ xơ mít :
ανά: Ngô, Minh Quang
Έκδοση: (2019)

Khảo sát khả năng sử dụng thanh long ruột đỏ (Hylocereus polyrhizus) trong quá trình chế biến sữa chua giàu hợp chất màng cầu béo :
ανά: Phan, Thị Thanh Quế
Έκδοση: (2017)

Phân lập và tuyển chọn vi khuẩn lên men acid acetic chịu nhiệt :
ανά: Huỳnh, Xuân Phong
Έκδοση: (2011)

Phân lập, tuyển chọn nấm men, nấm mốc và sản xuất thử nghiệm bột men cơm rượu :
ανά: Nguyễn, Thị Minh Thư
Έκδοση: (2015)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethnol sinh học từ vỏ khóm :
ανά: Nguyễn, Ngọc Thạnh
Έκδοση: (2013)

Nghiên cứu lên men sữa chua đậu nành có chất lượng :
ανά: Trương, Minh Tú
Έκδοση: (2017)

Nghiên cứu qui trình lên men sản xuất tempe từ một số loại đậu ở Việt Nam :
ανά: Trương, Hoa Thảo Huyên
Έκδοση: (2013)

Phân lập và tuyển chọn các dòng vi khuẩn chịu nhiệt lên men Acid Acetic :
ανά: Đặng, Thị Thùy Vân
Έκδοση: (2010)

Phân lập, tuyển chọn nấm men saccharomyces cerevisiae trong cơm mẻ, cơm rượu và men hiện có để làm men bánh mì :
ανά: Võ, Thị Thanh Hà
Έκδοση: (2015)

Thử nghiệm lên men ethanol ở nhiệt độ cao bằng nấm men chịu nhiệt :
ανά: Nguyễn, Hữu Tường
Έκδοση: (2012)

Đánh giá hoạt tính sau tồn trữ của nấm men chịu nhiệt và thử nghiệm sản xuất ethanol từ rỉ đường :
ανά: Nguyễn, Ngọc Thạch
Έκδοση: (2017)

Thí nghiệm vi sinh vật học thực phẩm
ανά: Lê, Văn Việt Mẫn
Έκδοση: (2014)

Phân lập và tuyển chọn các dòng nấm men (Saccharomyces spp.) lên men rượu cà na (Canarium album) :
ανά: Nguyễn, Thị Niềm
Έκδοση: (2017)

Giáo trình công nghệ lên men
ανά: Lương, Đức Phẩm
Έκδοση: (2010)

Nghiên cứu nấm men và vi khuẩn chịu nhiệt lên men Ethanol :
ανά: Nguyễn, Thị Pha Ly
Έκδοση: (2011)

Phân lập và tuyển chọn các dòng vi khuẩn lactic từ sữa người có khả năng kháng khuẩn và ứng dụng trong lên men sữa chua :
ανά: Nguyễn, Thị Thúy Duy
Έκδοση: (2019)

Phân lập và định danh nấm men lên men tinh bột khoai mì (sắn) thành cồn ở tỉnh Cà Mau và tỉnh Bạc Liêu :
ανά: Lê, Thị Cẩm Vân
Έκδοση: (2014)

Khảo sát một số yếu tố ảnh hưởng đến sự lên men của nấm rơm
ανά: Nguyễn, Hồng Hào Hiệp
Έκδοση: (2019)

Food, fermentation, and micro-organisms
ανά: Bamforth, Charles W.
Έκδοση: (2005)

Food, fermentation, and micro-organisms
ανά: Bamforth, Charles W.
Έκδοση: (2019)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
ανά: Hồ, Thanh Thâm
Έκδοση: (2015)

Lactic acid fermentation of fruits and vegetables
Έκδοση: (2017)

Phân lập và chọn lọc một số dòng vi khuẩn chịu nhiệt có khả năng lên men ethanol :
ανά: Nguyễn, Bình Duy Anh
Έκδοση: (2011)

Amino acid fermentation
Έκδοση: (2017)

Giáo trình công nghệ lên men
ανά: Lương, Đức Phẩm
Έκδοση: (2012)

Các phương pháp phân tích ngành công nghiệp lên men
ανά: Lê, Thanh Mai
Έκδοση: (2009)

Nghiên cứu sinh tổng hợp ergothioneine bằng nấm mốc aspergillus oryzae
ανά: Trần, Thị Tú Trinh
Έκδοση: (2019)

Fermentation and biochemical engineering handbook : principles, process design, and equipment
Έκδοση: (2014)

Alcoholic fermentation
ανά: Banga, Jaspreet
Έκδοση: (2019)

Fermentation microbiology and biotechnology
ανά: Mishra, Vikas
Έκδοση: (2019)