Novel Food Fermentation Technologies

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Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for the production of bioa...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cham Springer International Publishing 2016
Fag:	Lên men,Fermentation
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Applications of biotechnology to traditional fermented foods :
Udgivet: (1992)

Fermented milks
Udgivet: (2006)

Solid state fermentation for foods and beverages
Udgivet: (2014)

Laboratory manual on food fermentation :
af: Ngô, Thị Phương Dung

Handbook of plant-based fermented food and beverage technology
Udgivet: (2012)

Handbook of animal-based fermented food and beverage technology
Udgivet: (2012)

Fermentation processes engineering in the food industry
af: Bamforth, Charles W.
Udgivet: (2013)

Food, fermentation, and micro-organisms
af: Bamforth, Charles W.
Udgivet: (2005)

Food, fermentation, and micro-organisms
af: Bamforth, Charles W.
Udgivet: (2019)

Nghiên cứu quy trình lên men rượu khoai lang tím Nhật (Impomoea batatas) :
af: Nguyễn, Minh Nhựt
Udgivet: (2016)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng rượu chưng cất từ khoai lang :
af: Phạm, Văn Tâm
Udgivet: (2016)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethanol sinh học từ vỏ trái ca cao :
af: Phạm, Thiếu Quân
Udgivet: (2013)

Khảo sát một số yếu tố ảnh hưởng đến quy trình lên men giấm vang từ xơ mít :
af: Ngô, Minh Quang
Udgivet: (2019)

Khảo sát khả năng sử dụng thanh long ruột đỏ (Hylocereus polyrhizus) trong quá trình chế biến sữa chua giàu hợp chất màng cầu béo :
af: Phan, Thị Thanh Quế
Udgivet: (2017)

Phân lập và tuyển chọn vi khuẩn lên men acid acetic chịu nhiệt :
af: Huỳnh, Xuân Phong
Udgivet: (2011)

Phân lập, tuyển chọn nấm men, nấm mốc và sản xuất thử nghiệm bột men cơm rượu :
af: Nguyễn, Thị Minh Thư
Udgivet: (2015)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethnol sinh học từ vỏ khóm :
af: Nguyễn, Ngọc Thạnh
Udgivet: (2013)

Nghiên cứu lên men sữa chua đậu nành có chất lượng :
af: Trương, Minh Tú
Udgivet: (2017)

Nghiên cứu qui trình lên men sản xuất tempe từ một số loại đậu ở Việt Nam :
af: Trương, Hoa Thảo Huyên
Udgivet: (2013)

Phân lập và tuyển chọn các dòng vi khuẩn chịu nhiệt lên men Acid Acetic :
af: Đặng, Thị Thùy Vân
Udgivet: (2010)

Phân lập, tuyển chọn nấm men saccharomyces cerevisiae trong cơm mẻ, cơm rượu và men hiện có để làm men bánh mì :
af: Võ, Thị Thanh Hà
Udgivet: (2015)

Thử nghiệm lên men ethanol ở nhiệt độ cao bằng nấm men chịu nhiệt :
af: Nguyễn, Hữu Tường
Udgivet: (2012)

Đánh giá hoạt tính sau tồn trữ của nấm men chịu nhiệt và thử nghiệm sản xuất ethanol từ rỉ đường :
af: Nguyễn, Ngọc Thạch
Udgivet: (2017)

Thí nghiệm vi sinh vật học thực phẩm
af: Lê, Văn Việt Mẫn
Udgivet: (2014)

Phân lập và tuyển chọn các dòng nấm men (Saccharomyces spp.) lên men rượu cà na (Canarium album) :
af: Nguyễn, Thị Niềm
Udgivet: (2017)

Giáo trình công nghệ lên men
af: Lương, Đức Phẩm
Udgivet: (2010)

Nghiên cứu nấm men và vi khuẩn chịu nhiệt lên men Ethanol :
af: Nguyễn, Thị Pha Ly
Udgivet: (2011)

Phân lập và tuyển chọn các dòng vi khuẩn lactic từ sữa người có khả năng kháng khuẩn và ứng dụng trong lên men sữa chua :
af: Nguyễn, Thị Thúy Duy
Udgivet: (2019)

Phân lập và định danh nấm men lên men tinh bột khoai mì (sắn) thành cồn ở tỉnh Cà Mau và tỉnh Bạc Liêu :
af: Lê, Thị Cẩm Vân
Udgivet: (2014)

Khảo sát một số yếu tố ảnh hưởng đến sự lên men của nấm rơm
af: Nguyễn, Hồng Hào Hiệp
Udgivet: (2019)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
af: Hồ, Thanh Thâm
Udgivet: (2015)

Lactic acid fermentation of fruits and vegetables
Udgivet: (2017)

Amino acid fermentation
Udgivet: (2017)

Phân lập và chọn lọc một số dòng vi khuẩn chịu nhiệt có khả năng lên men ethanol :
af: Nguyễn, Bình Duy Anh
Udgivet: (2011)

Giáo trình công nghệ lên men
af: Lương, Đức Phẩm
Udgivet: (2012)

Các phương pháp phân tích ngành công nghiệp lên men
af: Lê, Thanh Mai
Udgivet: (2009)

Nghiên cứu sinh tổng hợp ergothioneine bằng nấm mốc aspergillus oryzae
af: Trần, Thị Tú Trinh
Udgivet: (2019)

Fermentation and biochemical engineering handbook : principles, process design, and equipment
Udgivet: (2014)

Alcoholic fermentation
af: Banga, Jaspreet
Udgivet: (2019)

Microbiology and technology of fermented foods
af: Hutkins, Robert W.
Udgivet: (2006)