Simple Chemical and Biological Methods Used at Purdue University to Evaluate Cereals for Protein Quality
में बचाया:
| स्वरूप: | पुस्तक |
|---|---|
| भाषा: | Undetermined |
| प्रकाशित: |
International Programs in Station Bulletin, West Lafayette, Indinnia
1975
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| विषय: | |
| टैग : |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00522nam a2200145Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_23599 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 631.531 | ||
| 082 | |b S612 | ||
| 245 | 0 | |a Simple Chemical and Biological Methods Used at Purdue University to Evaluate Cereals for Protein Quality | |
| 260 | |b International Programs in Station Bulletin, West Lafayette, Indinnia | ||
| 260 | |c 1975 | ||
| 650 | |a cereals - research | ||
| 904 | |i Sáng, 980427 | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||