Simple Chemical and Biological Methods Used at Purdue University to Evaluate Cereals for Protein Quality

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Bibliographic Details
Format: Book
Language:Undetermined
Published: International Programs in Station Bulletin, West Lafayette, Indinnia 1975
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Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ
LEADER 00522nam a2200145Ia 4500
001 CTU_23599
008 210402s9999 xx 000 0 und d
082 |a 631.531 
082 |b S612 
245 0 |a Simple Chemical and Biological Methods Used at Purdue University to Evaluate Cereals for Protein Quality 
260 |b International Programs in Station Bulletin, West Lafayette, Indinnia 
260 |c 1975 
650 |a cereals - research 
904 |i Sáng, 980427 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ