Simple Chemical and Biological Methods Used at Purdue University to Evaluate Cereals for Protein Quality

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Simple Chemical and Biological Methods Used at Purdue University to Evaluate Cereals for Protein Quality

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Podrobná bibliografie
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	International Programs in Station Bulletin, West Lafayette, Indinnia 1975
Témata:	cereals - research
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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