Simple Chemical and Biological Methods Used at Purdue University to Evaluate Cereals for Protein Quality

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Simple Chemical and Biological Methods Used at Purdue University to Evaluate Cereals for Protein Quality

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Bibliografski detalji
Format:	Knjiga
Jezik:	Undetermined
Izdano:	International Programs in Station Bulletin, West Lafayette, Indinnia 1975
Teme:	cereals - research
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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