Simple Chemical and Biological Methods Used at Purdue University to Evaluate Cereals for Protein Quality

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Simple Chemical and Biological Methods Used at Purdue University to Evaluate Cereals for Protein Quality

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書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	International Programs in Station Bulletin, West Lafayette, Indinnia 1975
主題:	cereals - research
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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