Simple Chemical and Biological Methods Used at Purdue University to Evaluate Cereals for Protein Quality

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Simple Chemical and Biological Methods Used at Purdue University to Evaluate Cereals for Protein Quality

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Bibliographic Details
Format:	Book
Language:	Undetermined
Published:	International Programs in Station Bulletin, West Lafayette, Indinnia 1975
Subjects:	cereals - research
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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