Simple Chemical and Biological Methods Used at Purdue University to Evaluate Cereals for Protein Quality

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Simple Chemical and Biological Methods Used at Purdue University to Evaluate Cereals for Protein Quality

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Bibliografische gegevens
Formaat:	Boek
Taal:	Undetermined
Gepubliceerd in:	International Programs in Station Bulletin, West Lafayette, Indinnia 1975
Onderwerpen:	cereals - research
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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