Simple Chemical and Biological Methods Used at Purdue University to Evaluate Cereals for Protein Quality

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Simple Chemical and Biological Methods Used at Purdue University to Evaluate Cereals for Protein Quality

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Bibliografiska uppgifter
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	International Programs in Station Bulletin, West Lafayette, Indinnia 1975
Ämnen:	cereals - research
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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