Simple Chemical and Biological Methods Used at Purdue University to Evaluate Cereals for Protein Quality

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Simple Chemical and Biological Methods Used at Purdue University to Evaluate Cereals for Protein Quality

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書誌詳細
フォーマット:	図書
言語:	Undetermined
出版事項:	International Programs in Station Bulletin, West Lafayette, Indinnia 1975
主題:	cereals - research
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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