Simple Chemical and Biological Methods Used at Purdue University to Evaluate Cereals for Protein Quality

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Simple Chemical and Biological Methods Used at Purdue University to Evaluate Cereals for Protein Quality

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Dades bibliogràfiques
Format:	Llibre
Idioma:	Undetermined
Publicat:	International Programs in Station Bulletin, West Lafayette, Indinnia 1975
Matèries:	cereals - research
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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