Simple Chemical and Biological Methods Used at Purdue University to Evaluate Cereals for Protein Quality

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Simple Chemical and Biological Methods Used at Purdue University to Evaluate Cereals for Protein Quality

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Detalles Bibliográficos
Formato:	Libro
Lenguaje:	Undetermined
Publicado:	International Programs in Station Bulletin, West Lafayette, Indinnia 1975
Materias:	cereals - research
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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