Unicellular protein : Isolation, techno-functionality and digestibility
Unicellular, photosynthetic microalgae and cyanobacteriaare potential new protein sources for both food and feed. Variations between these sources are reflected in chemical variations (e.g. in the chemical composition) and in structural variation (e.g. in cell wall robustness). The aim of this thesi...
Đã lưu trong:
| Tác giả chính: | |
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| Định dạng: | Sách |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Netherlands
Wageningen University
2018
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01118nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_236152 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 639.3 | ||
| 082 | |b T351 | ||
| 100 | |a Teuling, Emma | ||
| 245 | 0 | |a Unicellular protein : | |
| 245 | 0 | |b Isolation, techno-functionality and digestibility | |
| 245 | 0 | |c Emma Teuling | |
| 260 | |a Netherlands | ||
| 260 | |b Wageningen University | ||
| 260 | |c 2018 | ||
| 520 | |a Unicellular, photosynthetic microalgae and cyanobacteriaare potential new protein sources for both food and feed. Variations between these sources are reflected in chemical variations (e.g. in the chemical composition) and in structural variation (e.g. in cell wall robustness). The aim of this thesis was to understand how chemical and structural variations between unicellular photosynthetic sources affect the application of unicellular protein as techno-functional ingredients and as a fish feed ingredient. | ||
| 650 | |a Cá,Fishes | ||
| 650 | |x Thức ăn và cho ăn,Feeding and feeds | ||
| 910 | |b nthai | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||