Unicellular protein : Isolation, techno-functionality and digestibility
Unicellular, photosynthetic microalgae and cyanobacteriaare potential new protein sources for both food and feed. Variations between these sources are reflected in chemical variations (e.g. in the chemical composition) and in structural variation (e.g. in cell wall robustness). The aim of this thesi...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | كتاب |
| اللغة: | Undetermined |
| منشور في: |
Netherlands
Wageningen University
2018
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| الموضوعات: | |
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إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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