Unicellular protein : Isolation, techno-functionality and digestibility
Unicellular, photosynthetic microalgae and cyanobacteriaare potential new protein sources for both food and feed. Variations between these sources are reflected in chemical variations (e.g. in the chemical composition) and in structural variation (e.g. in cell wall robustness). The aim of this thesi...
সংরক্ষণ করুন:
| প্রধান লেখক: | Teuling, Emma |
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| বিন্যাস: | গ্রন্থ |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Netherlands
Wageningen University
2018
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| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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অনুরূপ উপাদানগুলি
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Feeding fish or pond . . .?
প্রকাশিত: (2019) -
Nghiên cứu nhu cầu duy trì và hiệu quả sử dụng protein, năng lượng cho cá kèo (Pseudapocryptes lanceolatus, Blocch 1801) :
অনুযায়ী: Phan, Thị Thúy An
প্রকাশিত: (2012) -
Khả năng sử dụng protein chiết xuất từ rong Mền (Cladophoraceae) trong thức ăn viên cho cá Kèo (Pseudapocryptes elongatus, Cuvier 1816) :
অনুযায়ী: Phan, Thị Xuân Nguyên
প্রকাশিত: (2013) -
Ương và nuôi cá lóc (Channa striata) thương phẩm ở các mật độ khác nhau :
অনুযায়ী: Tiêu, Quốc Sang
প্রকাশিত: (2012) -
Đánh giá khả năng sử dụng một số nguồn nguyên liệu làm thức ăn cho cá tra (Pangasianodon hypophthalmus) :
অনুযায়ী: Nguyễn, Thị Thùy Lam
প্রকাশিত: (2012)