Unicellular protein :

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Unicellular protein : Isolation, techno-functionality and digestibility

Unicellular, photosynthetic microalgae and cyanobacteriaare potential new protein sources for both food and feed. Variations between these sources are reflected in chemical variations (e.g. in the chemical composition) and in structural variation (e.g. in cell wall robustness). The aim of this thesi...

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書目詳細資料
主要作者:	Teuling, Emma
格式:	圖書
語言:	Undetermined
出版:	Netherlands Wageningen University 2018
主題:	Cá,Fishes Thức ăn và cho ăn,Feeding and feeds
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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