Unicellular protein :

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Unicellular protein : Isolation, techno-functionality and digestibility

Unicellular, photosynthetic microalgae and cyanobacteriaare potential new protein sources for both food and feed. Variations between these sources are reflected in chemical variations (e.g. in the chemical composition) and in structural variation (e.g. in cell wall robustness). The aim of this thesi...

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Podrobná bibliografie
Hlavní autor:	Teuling, Emma
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Netherlands Wageningen University 2018
Témata:	Cá,Fishes Thức ăn và cho ăn,Feeding and feeds
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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