Unicellular protein :

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Unicellular protein : Isolation, techno-functionality and digestibility

Unicellular, photosynthetic microalgae and cyanobacteriaare potential new protein sources for both food and feed. Variations between these sources are reflected in chemical variations (e.g. in the chemical composition) and in structural variation (e.g. in cell wall robustness). The aim of this thesi...

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Bibliographic Details
Main Author:	Teuling, Emma
Format:	Book
Language:	Undetermined
Published:	Netherlands Wageningen University 2018
Subjects:	Cá,Fishes Thức ăn và cho ăn,Feeding and feeds
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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