Unicellular protein :

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Unicellular protein : Isolation, techno-functionality and digestibility

Unicellular, photosynthetic microalgae and cyanobacteriaare potential new protein sources for both food and feed. Variations between these sources are reflected in chemical variations (e.g. in the chemical composition) and in structural variation (e.g. in cell wall robustness). The aim of this thesi...

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Detaylı Bibliyografya
Yazar:	Teuling, Emma
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Netherlands Wageningen University 2018
Konular:	Cá,Fishes Thức ăn và cho ăn,Feeding and feeds
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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