Proceedings the 2nd conference on food science & technology : Food safety & food quality in Southeast Asia challenges for the next decade: November 9 - 12, 2011, Cantho, Vietnam
Contents: Food engineering at Massey University, Analysis and applications of milk fat globule membrane material, Sunflower oil supplemented with Schizophyllum commune extract: Its oxidative stability during accelerated storage,...
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| 格式: | 圖書 |
|---|---|
| 語言: | Undetermined |
| 出版: |
Cantho
Cantho University
2013
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| 主題: | |
| 標簽: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00993nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_237091 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 363.192 | ||
| 082 | |b P963/P.1 | ||
| 245 | 0 | |a Proceedings the 2nd conference on food science & technology : | |
| 245 | 0 | |b Food safety & food quality in Southeast Asia challenges for the next decade: November 9 - 12, 2011, Cantho, Vietnam | |
| 245 | 0 | |c Cantho University | |
| 260 | |a Cantho | ||
| 260 | |b Cantho University | ||
| 260 | |c 2013 | ||
| 520 | |a Contents: Food engineering at Massey University, Analysis and applications of milk fat globule membrane material, Sunflower oil supplemented with Schizophyllum commune extract: Its oxidative stability during accelerated storage,... | ||
| 650 | |a Công nghiệp thực phẩm và thương mại,Food industry and trade | ||
| 650 | |x Kiểm soát chất lượng,Quality control | ||
| 910 | |b nthai | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||